Server

Troon; City of White Plains (NY); On-site; USD 2,617,000 - 3,031,000; Full time

Job summary

Westchester Hills Golf Club is seeking a Server to provide attentive dining service, describe menu items, take orders, and deliver meals with efficiency. The role involves cash handling, POS use, and collaboration with the team to ensure guest satisfaction.

A high school diploma or GED is required, with training in food safety and alcohol awareness preferred. The position offers hourly wages in the $19.00-$21.50 range plus gratuity, and requires reliable attendance and a valid driver's license

Qualifications

• High school diploma or GED required; 1–3 months related experience or equivalent combination.
• Experience with POS systems and cash handling preferred.

Responsibilities

• Greet and seat guests promptly; answer questions about menu items and specials.
• Take food and beverage orders and deliver promptly after preparation.
• Describe daily specials and offer menu suggestions when appropriate.
• Ensure guest satisfaction; replenish items as needed and maintain an organized workstation.
• Handle checks and cash transactions using the POS system; follow standard procedures for orders.

Skills

Customer service

English literacy

Cash handling

POS system

Team collaboration

Education

High school diploma / GED

Tools

POS system

Job description

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Server.

Compensation: $19.00 - $21.50 per hour plus gratuity

Essential Duties:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license will be required when operating the picker for range balls, golf cart)
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system