Food Runner

Ultipro; City of White Plains (NY); On-site; USD 21,000 - 28,000; Full time

Job summary

Westchester Hills Golf Club in White Plains, NY is seeking a Food Runner to provide friendly, efficient service in a busy hospitality setting. You will assist servers, keep stations stocked, and ensure food reaches tables promptly while maintaining high standards of cleanliness and order.

The role requires one month of related experience or training, a professional appearance, and weekend/holiday availability to support peak service periods and events.

Qualifications

• Experience in a hospitality or food service setting.
• Ability to maintain professional appearance and cleanliness.
• Regular and reliable attendance, including weekends and holidays.

Responsibilities

• Assist servers and ensure materials are clean and ready.
• Know seating positions and assist in serving moving efficiently.
• Set the outside line with plates, flatware, napkins, and other items.
• Organize plates with tickets to deliver food to tables.
• Set tables per Troon Golf standards and ensure items meet ticket specs.
• Assist servers when needed and keep work stations stocked.
• Maintain clean workstations, take out trash, and vacuum dining areas.

Skills

Food service

Hospitality

Teamwork

Education

One month related experience or training

Job description

Westchester Hills GC
White Plains, NY 10605, USA

Description

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Clean workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Food Runner:

• One month related experience or training.

Other Qualifications:

Ability to demonstrate professionalism, cleanliness and neatness.

Regular and reliable attendance, including weekends and holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.