Server Assistant

Moody Tongue Brewing Company; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary scene is seeking a dedicated Server Assistant to enhance the dining experience. This role requires a passion for hospitality and a strong understanding of food and beverage service. The ideal candidate thrives in fast-paced environments, showcases excellent communication skills, and contributes positively to team dynamics. With a commitment to quality and compliance, you will play a vital role in delivering Michelin-Level service to guests. If you are a team player eager to make a difference in a vibrant dining atmosphere, this opportunity is perfect for you.

Qualifications

• 1+ year of experience in a high-volume restaurant setting.
• Must have State of Illinois Allergy and Food Handlers certifications.

Responsibilities

• Guide guests through an engaging dining experience.
• Ensure compliance with safety and sanitation standards.

Skills

Customer Service

Multi-tasking

Team Collaboration

Knowledge of Food and Beverage

Communication Skills

Education

Food Handlers Certification

Allergy Certification

Job description

SERVER ASSISTANT DETAILS

Our Servers Assistants are the ambassadors of hospitality in our dining rooms and must have a passion for delivering great service. Their job is to guide our guests through an engaging and tailored experience; and one driven by their knowledge of Moody Tongue food program. They hold themselves accountable for upholding company standards of quality, efficiency, hospitality and assist in building a positive work environment.

Our ideal candidate is an experienced Server Assistant who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.

If you feel you meet the below requirements, please apply/respond with a message and someone from our Moody Tongue team will be in touch shortly.

• Must have 1 year of Sever Assistant experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level service.
• The ability to communicate with our guests in a professional manner, showcasing their knowledge of our food and concept.
• Experienced in creating a positive work environment through positive support of their teams; a real team player with a great attitude.
• Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service, updated certifications, and safety and sanitation standards.
• Must be able stand and walk at a steady pace for periods of up to 8 hours or more.
• Must be able to lift items weighing up to 40 lbs.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and holidays.
• Must have both State of Illinois Allergy and Food Handlers certifications.

We look forward to hearing from you and do not hesitate to reach out with any questions!