Server Assistant

Runchickenrun; Chicago (IL); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Server Assistant to join their vibrant team. This role emphasizes Southern hospitality and requires quick, efficient service while maintaining constant communication with servers. Ideal candidates will possess strong interpersonal skills, the ability to adapt under pressure, and a commitment to guest satisfaction. Join a legacy of culinary excellence and contribute to an environment that values teamwork and exceptional service. If you are passionate about hospitality and eager to grow in a dynamic setting, this opportunity is perfect for you.

Qualifications

• 2+ years experience in high-volume, upscale dining preferred.
• Knowledge of service procedures and standards.

Responsibilities

• Maintain professionalism and courtesy at all times.
• Reset tables within two minutes of guest departure.
• Assist with table maintenance unobtrusively during dining.

Skills

Critical Thinking

Decision Making

Interpersonal Skills

Effective Communication

Flexibility

Adaptability

Education

High School Diploma or Equivalent

Job description

Join to apply for the Server Assistant role at Yardbird Group.

Deeply rooted in Southern hospitality, Yardbird is an iconic establishment celebrated by James Beard and Bon Appétit. It features cherished family recipes, genuine warmth, and an indulgent cuisine with award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.

Job Description

Server assistants must move quickly and efficiently, maintaining constant communication with the server regarding each table's status. They assist by ensuring guest needs and special requests are met, serving as the backbone of the service team—covering water service, resetting tables, and supporting overall service flow.

Requirements

• Excellent critical thinking and decision-making skills
• Ability to maintain tact and composure under pressure
• Flexibility to work off hours, weekends, and holidays
• Initiative and adaptability
• Knowledge of departmental policies, service procedures, and standards
• Ability to lift up to 50 pounds repeatedly
• Proper maintenance and use of equipment knowledge
• Knowledge of hotel services, features, and local attractions to assist guests accurately
• Strong interpersonal skills for effective guest interaction
• Professional appearance and demeanor
• Effective communication skills in English, both written and oral

Responsibilities

• Maintain professionalism and courtesy at all times
• Keep service stations and perform side work as scheduled
• Follow proper service procedures
• Communicate effectively with team members and front door staff
• Assist with table maintenance unobtrusively during dining
• Use body language and non-verbal cues to gauge guest satisfaction
• Practice full hands in, full hands out
• Support teammates with service tasks
• Reset tables within two minutes of guest departure
• Bus courses per restaurant standards
• Complete tasks as directed by management, adapting to changing duties as needed

Work Conditions

• Work environment is typically loud
• Stand, handle objects, reach, talk, hear, and smell regularly
• Walk frequently

Preferred Qualifications

• At least 2 years’ experience in high-volume, upscale dining
• At least 1 year of hospitality sales and management experience
• High school diploma or equivalent

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services