Server - Aragon Tavern

Sandhills Global, Inc.; Lincoln (NE); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

Sandhills Global, Inc. is seeking a professional, personable Part-Time Restaurant Server to join our upscale dining team. The ideal candidate delivers exceptional guest experiences through attentive service, extensive menu knowledge, and polished professionalism in a refined, fast-paced setting.

Flexibility for evenings and weekends, strong gratuities potential, and a commitment to teamwork are valued. Must be 19 to serve alcohol; prior fine-dining experience preferred.

Qualifications

• Experience in upscale or fine-dining environments is preferred.
• Ability to provide high-quality guest service in a professional setting.
• Strong knowledge of food, wine, and beverage service.
• Must be 19+ to serve alcohol.

Responsabilités

• Provide attentive, friendly service to guests throughout dining experience.
• Communicate menu offerings clearly and confidently.
• Enter orders accurately using the POS system and process payments.
• Maintain cleanliness and adhere to food safety guidelines.
• Collaborate with team to meet guest needs during busy shifts.

Connaissances

Exceptional customer service

Interpersonal communication

Professional appearance

Attention to detail

Menu knowledge

Wine and beverage service

Teamwork

Time management

POS System proficiency

Food safety knowledge

Description du poste

Position Type: Part-Time

Position Summary

We are seeking a professional, personable, and service-oriented Part-Time Restaurant Server to join our upscale dining team. The ideal candidate is passionate about hospitality, takes pride in delivering exceptional guest experiences, and thrives in a refined, fast-paced restaurant environment. They should be motivated by strong earning potential through gratuities.

As a Server, you will play an essential role in creating a welcoming and memorable dining experience through attentive service, extensive menu knowledge, and a commitment to excellence. This position requires strong communication skills, attention to detail, and the ability to anticipate guest needs while maintaining the highest standards of professionalism. Flexibility to contribute to dynamic team priorities and operational needs as they arise will be an important aspect to this role.

Must be 19 years old+ to serve alcohol.

Qualifications & Requirements

Experience

• Previous restaurant serving experience required; upscale or fine-dining experience strongly preferred.
• Experience providing high-quality guest service in a professional hospitality environment.
• Familiarity with fine-dining etiquette, service standards, and table presentation preferred.

Skills & Knowledge

• Exceptional customer service and interpersonal communication skills.
• Professional appearance, positive attitude, and polished demeanor.
• Strong attention to detail with the ability to multitask efficiently.
• Ability to remain composed and professional during busy service periods.
• Knowledge of food, wine, cocktails, and beverage service preferred.
• Strong teamwork, time-management, and problem-solving skills.
• Ability to learn and confidently communicate menu offerings and restaurant standards.
• Accurately take and enter food and beverage orders while accommodating dietary restrictions and special requests.
• Dependable, punctual, and committed to delivering a consistently exceptional guest experience.
• Process guest payments accurately and efficiently using the restaurant's point-of-sale (POS) system.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.

Physical Requirements & Working Conditions

• Ability to commute to restaurant as scheduled.
• Ability to stand and walk for extended periods throughout scheduled shifts.
• Ability to lift and carry trays, dishes, and restaurant supplies up to 25 lbs.
• Ability to work in a fast-paced restaurant environment.
• Flexibility to work evenings, weekends, and holidays as scheduled.

Schedule & Availability

This is a part-time position with scheduling based on restaurant needs. Evening and weekend availability is required. If you are passionate about fine dining, enjoy working with people, and value professionalism and teamwork, we encourage you to apply.