Server | Après

Montage International; Park City (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Healthcare benefits

401k retirement plan with company matching

Job summary

Montage International in Park City, Utah, seeks dedicated individuals for food service roles. Responsibilities include ensuring the timely and professional service of food and beverages, assisting guests with menu inquiries, and promoting menu specials. Candidates should have a passion for food and spirits and be able to work effectively in a team.

The role offers opportunities for personal growth and the benefits include free meals, uniforms, healthcare, and hotel discounts. An inclusive and supportive workplace culture is emphasized.

Qualifications

• Ability to work a flexible schedule, including weekends and holidays.
• One year minimum of experience in food and beverage operations is a plus.
• Luxury hotel experience is a plus.

Responsibilities

• Ensure food and beverages are served professionally and timely.
• Assist guests with menu selections and dietary inquiries.
• Take food and beverage orders accurately and efficiently.
• Anticipate guest needs throughout meal service.
• Promote menu items and specials using suggestive selling techniques.

Skills

Passion for spirits, wine, and food

Interpersonal skills

Basic communication skills

Team collaboration

Tools

Micros or other systems

Job description

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

Your Journey

• Ensure food and beverages are being served in a professional and timely manner
• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.
• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.
• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.
• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
• Adhere to all cleaning and safety standards
• Attend daily pre‑shift meeting
• Consistently follow the food & beverage sequence of servicewith the utmost attention to detail
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You

• You are passionate about spirits, wine, and food
• You are personable and love engaging with guests
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• Basic communication skills
• One year minimum of experience in food and beverage operations, a plus
• Prior micros or other systems experience, a plus
• Luxury hotel experience, a plus

You Will Enjoy

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi‑regular basis

In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.

Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing.