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Cherry Valley Hotel in Houston is seeking a dedicated team member to support restaurant operations. Responsibilities include setting up the restaurant, providing excellent service, and ensuring cleanliness throughout the meal period.
Candidates should have a high school education, relevant experience in food & beverage, and a ServSafe or Tips certification. This role requires working under variable temperatures and noise levels while multi-tasking effectively.
Location: Houston Four Points
1450 N Sam Houston Pkwy E
Houston, TX 77032, USA
A high school education or equivalent preferred; at least one year of progressive experience in food & beverage and a ServSafe or Tips certification required. Physical requirements include the ability to work long hours, lift up to 50 pounds occasionally or 20 pounds frequently, and perform bending, stretching, twisting, or reaching. Must work under variable temperatures and noise levels, have near vision, stand and walk for long periods, be fluent in English, manage high pressure situations, and multi‑task regularly.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.