Server - 5Church Midtown

Alta Toro; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Opportunities for growth

Staff education and wine training

Dining discounts

Positive team culture

Job summary

A premier upscale restaurant in Atlanta is seeking an experienced Server to join their dynamic team. The ideal candidate should have at least 2 years of fine dining experience, exceptional wine knowledge, and the ability to deliver refined service. Responsibilities include guiding guests through the menu, making thoughtful recommendations, and maintaining service standards. This role offers opportunities for growth and a supportive team culture. Weekend and evening availability is required.

Qualifications

• At least 2 years of experience in upscale or fine dining.
• Strong wine knowledge and ability to present wine bottles.
• Flexible schedule with weekend and evening availability.

Responsibilities

• Guide guests through the menu and make food and wine pairing recommendations.
• Present and serve wine tableside following proper standards.
• Ensure guests receive attentive and knowledgeable service.

Skills

Fine dining experience

Wine knowledge

Attention to detail

Multitasking

Job description

Now Hiring: Experienced Server – Upscale Modern American Dining.

Location: 5Church Midtown.

We are seeking a professional, knowledgeable, and hospitality-driven Server to join our team at one of the city’s premier upscale modern American restaurants. If you thrive in a fast-paced, service-focused environment and have a passion for food and wine, we’d love to meet you.

What We’re Looking For:

• At least 2 years of experience in upscale or fine dining.
• Strong wine knowledge with the ability to confidently recommend, describe, and present bottles of wine tableside.
• A polished, professional demeanor with exceptional attention to detail.
• Ability to multitask and provide attentive, seamless service during high-volume hours.
• A team-oriented mindset and a passion for creating memorable guest experiences.

Responsibilities:

• Guide guests through the menu and make thoughtful wine and food pairing recommendations.
• Present and serve wine tableside following proper service standards.
• Ensure each guest receives warm, attentive, and knowledgeable service.
• Collaborate with team members and management to uphold service standards.
• Maintain a clean, organized, and professional appearance at all times.

Qualifications:

• Wine knowledge and ability to present a bottle of wine is a must.
• 2+ years of fine/upscale dining experience.
• Flexible schedule with weekend and evening availability.

What We Offer:

• Opportunities for growth within a respected restaurant group.
• Staff education and wine training.
• Dining discounts and a positive team culture.

If you're passionate about hospitality and take pride in delivering refined, knowledgeable service—especially when it comes to wine—we encourage you to apply.