Server

P.F. Chang's; Warrington Township (Bucks County); On-site; USD 4,000 - 8,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

401(k) retirement plan

Job summary

P.F. Chang's is hiring immediately for full-time or part-time dine-in food and beverage Servers, Waitresses, or Waiters in Warrington Township, Bucks County. The positions require excellent customer service skills, and no prior experience is needed as training is provided.

Team members will enhance guest experiences by delivering exceptional hospitality and guiding them through the dining process. Competitive pay and flexible scheduling are offered, along with other benefits such as discounted meals and a 401(k) plan for qualifying team members.

Qualifications

• Previous experience is not required – we will train you.
• Excellent customer service skills and etiquette.
• Must meet state minimum age for serving alcoholic beverages.

Responsibilities

• Deliver amazing hospitality experience to guests.
• Guide guests through their dining experience.
• Understand restaurant seating layout and serve food.

Skills

Customer service skills

Multi-tasking

Sanitation practices

Job description

P.F. Chang's Pay Range (based on experience): $2.83 / hour + tips.

Benefits We Offer For This Position

All team members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations.

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine‑in food and beverage Servers, Waitresses or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations.
• Understand the restaurant menu to engage guests in choosing menu items and answer guest questions.
• Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain it.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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