Server

P.F. Chang's; Phoenix (AZ); On-site; USD 13,808 - 19,666; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Job summary

A popular dining establishment in Phoenix is seeking food and beverage servers to provide outstanding guest experiences. This role requires excellent customer service skills, and previous experience is not necessary as training will be provided. Responsibilities include guiding guests through their dining experience, understanding the menu, and ensuring exceptional hospitality. Join a passionate team motivated by their purpose of celebrating life through food.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable.

Responsibilities

• Delivers amazing hospitality experience to guests.
• Engages guests on choosing menu items and answers questions.
• Guides guests through their dining experience, takes orders, and processes payments.
• Understands restaurant seating layout to deliver food efficiently.

Skills

Customer service skills

Sanitation practices

Multi-tasking

Job description

P.F. Chang's Pay Range (based on experience): $12.15 / hour + tips

Benefits We Offer For This Position

All team members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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