Server

B. Fehr, LLC dba Golden Corral; Augusta (GA); On-site; USD 13,776 - 20,664; Full time

Job summary

A local franchise of a restaurant chain in Augusta, Georgia, is seeking a friendly and energetic Server to ensure guest satisfaction and uphold the restaurant's mission of making dining pleasurable. The ideal candidate will be responsible for fostering a welcoming environment, following operational procedures, and supporting team members to provide outstanding service. This role requires a positive attitude, neat appearance, and effective communication skills, and is a great opportunity to develop customer service skills in a vibrant dining setting.

Qualifications

• Energetic and friendly individual.
• Ability to fulfill the mission of making dining pleasurable.
• Commitment to a clean and welcoming environment.

Responsibilities

• Ensure guest satisfaction by following the Eight Steps of Service.
• Promote teamwork among other Servers.
• Understand product specifications and ensure accurate billing.

Skills

Positive attitude

Clean, neat appearance

Customer service

Job description

Overview

Our franchise organization, B. Fehr, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.

Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.

Aware of the guests’ needs and works to make the guests’ experience pleasurable.

Shows enthusiasm and knowledge about new products and special promotions.

Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.

Performs opening and closing procedures and side work duties.

Brings equipment and facility problems to the attention of the Manager.

Familiar with the correct table bussing procedures.

Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness

Performs duty roster and meets cleanliness, service, and quality standards.

Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.