Server

Anchor Sushi Bar - Knox; Dallas (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

Flexible schedule

Professional development

Family meals

Dining discounts

Closed on major holidays

Collaborative culture

Job summary

Anchor Sushi Bar seeks a dedicated Server to deliver thoughtful, attentive food and beverage service with polished hospitality. You will ensure guests feel welcomed, cared for, and valued from arrival to departure in a fast-paced, upscale setting.

Join a team focused on genuine hospitality, connection, and memorable dining. The role offers growth in a modern neighborhood restaurant within Vandelay Companies’ portfolio, with benefits and a collaborative culture.

Qualifications

• Must be at least 18 years old.
• Positive attitude and ownership of the role.
• Detail-oriented with strong communication skills.
• Team-oriented with punctuality and reliability.
• Experience in a full-service upscale high-volume establishment preferred.
• Willing to complete product knowledge quizzes.
• Desire to learn and grow within the restaurant.
• Knowledge and passion for wine, beer, and craft cocktails.
• Understanding of classic food and wine service and service ware.
• TABC Certification as required; state and local compliance.

Responsibilities

• Uphold a high level of hospitality with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings and dietary options.
• Follow all steps of service with consistency and attention to detail.
• Execute opening and closing procedures for the assigned station.
• Communicate clearly and work with the team for a seamless service experience.
• Create a memorable and valuable experience for every guest throughout their visit.
• Handle guest concerns with grace and professionalism, accommodating requests when possible.
• Participate in ongoing food, wine, and staff training to elevate performance.

Skills

Hospitality excellence

Guest service

Upselling

Attention to detail

Wine & cocktails knowledge

Job description

About Anchor Sushi Bar

Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay Companies that blends exceptional sushi, premium ingredients, handcrafted cocktails, and genuine hospitality in a sophisticated yet approachable setting. Inspired by the timeless charm of an East Coast yacht club, Anchor delivers an elevated dining experience that is both refined and inviting.

Known for its expertly crafted sushi, pristine sashimi, premium seafood, signature rolls, and chef-driven menu, Anchor is a place where guests gather to celebrate, connect, and enjoy memorable dining experiences. Every detail, from the quality of the cuisine and beverage program to the warm, energetic atmosphere, is thoughtfully designed to create an experience that feels polished, welcoming, and distinctly Vandelay.

At Anchor Sushi Bar, hospitality is about more than serving exceptional food. It is about creating meaningful moments. Our team members are passionate about building genuine connections, anticipating guest needs, and delivering an experience that is attentive, polished, and memorable from the moment each guest arrives until the moment they leave.

About the Opportunity

A Server at Anchor Sushi Bar plays a key role in creating the memorable, high-touch experiences our guests return for. This position is responsible for delivering thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. Our servers anticipate guest needs, move with purpose, and create an atmosphere where every guest feels welcomed, cared for, and valued. Above all, this role helps ensure each dining experience is seamless, enjoyable, and exceeds expectations from start to finish.

Core Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.
• Assist in creating a memorable and valuable experience for every guest throughout their visit.
• Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.
• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Requirements

• At least 18 years old
• Positive attitude, a sense of responsibility and ownership of the position
• Detail-oriented with strong communication skills
• Team-oriented with a strong sense of punctuality and reliability
• Experience in a full-service upscale high volume establishment preferred
• Will be required to complete and pass quizzes on product/job knowledge
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings, and service ware
• TABC Certification, as required
• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay concepts
• All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed