Bartender

Bar-Sardine; University Park (TX); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career

Dining discounts at Vandelay concepts

Closed on Thanksgiving, Christmas & 4^

Job summary

Bar Sardine in University Park, TX is seeking bartenders to craft beverages and deliver warm, polished hospitality at the bar or dining room. You will anticipate guest needs, guide guests on our beverage program, and uphold service standards with accuracy and care.

You will maintain knowledge of wine, spirits, cocktails, and seasonal features; collaborate with servers and hosts; handle guest concerns professionally; and participate in ongoing training.

Qualifications

• Must be 21+ years old.
• Detail-oriented with strong communication skills.
• Experience in a full-service upscale high volume establishment preferred.
• Willing to complete quizzes on product knowledge.
• Knowledge and passion for wine, beer, and craft cocktails.

Responsibilities

• Provide warm, attentive, and professional service to guests at the bar and in support of the dining room.
• Craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards.
• Maintain knowledge of beverage program including wine, spirits, cocktails, beer, and seasonal features.
• Engage with guests, offer guidance and recommendations to enhance experience.
• Anticipate guest needs and respond promptly to ensure seamless service.
• Maintain proper pacing, presentation, and order accuracy.
• Execute opening and closing procedures for the bar and ensure readiness for service.
• Manage bar inventory and restock supplies.
• Collaborate with servers, hosts, and team members for smooth operations.
• Adhere to responsible alcohol service guidelines and guest safety.
• Handle guest concerns professionally and resolve issues.
• Participate in ongoing training to deepen knowledge and skills.

Skills

Customer service

Wine knowledge

Craft cocktails

Upscale service

Team player

Tools

POS system

Job description

About Bar Sardine

It's often said that the smaller the restaurant, the more amplified its essence becomes and nowhere is that more true than at Bar Sardine. Led by École Ducasse-trained Executive Chef Eliott Azoulay, Bar Sardine is an intimate French-inspired mini bistro that captures the vibrancy, allure, and effortless sophistication of Parisian dining culture.

At Bar Sardine, hospitality is thoughtful, polished, and deeply personal. Every detail is intentional, from the warmth of service to the atmosphere of the dining room and the thoughtful execution of food and beverage. We are seeking hospitality professionals who value genuine connection, attention to detail, and creating memorable experiences through refined, guest-focused service.

About the Opportunity

Bartenders at Bar Sardine are key contributors to the guest experience, crafting exceptional beverages and delivering warm, polished hospitality. Whether serving guests at the bar or supporting the dining room, bartenders are expected to move with efficiency, attentiveness, and a deep commitment to service. This role requires an ability to anticipate guest needs, provide knowledgeable guidance on our beverage offerings, and create an atmosphere where every guest feels welcome, comfortable, and genuinely cared for. Above all, bartenders help ensure each visit is memorable, enjoyable, and exceeds expectations from the very first pour.

Core Responsibilities

• Provide warm, attentive, and professional service to guests at the bar and in support of the dining room.
• Craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards.
• Maintain comprehensive knowledge of the full beverage program, including wine, spirits, cocktails, beer, and any seasonal features.
• Engage with guests in a genuine and hospitable manner, offering guidance and recommendations that enhance their experience.
• Anticipate guest needs and respond promptly to ensure seamless service.
• Uphold all steps of service, including proper pacing, presentation, and order accuracy.
• Execute opening and closing procedures for the bar, ensuring cleanliness, organization, and full readiness for service.
• Maintain bar inventory, restock supplies, and communicate any product needs or shortages.
• Collaborate closely with servers, hosts, and all team members to support smooth operations and exceptional guest experiences.
• Adhere to all responsible alcohol service guidelines and uphold guest safety at all times.
• Handle guest concerns or complaints with professionalism, warmth, and a solution-oriented approach.
• Participate in ongoing training and development opportunities to continually deepen knowledge and refine technical skills.

Requirements

• At least 21 years old
• Positive attitude, a sense of responsibility and ownership of the position
• Detail-oriented with strong communication skills
• Team-oriented with a strong sense of punctuality and reliability
• Experience in a full-service upscale high volume establishment preferred
• Will be required to complete and pass quizzes on product/job knowledge
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings, and service ware
• TABC Certification, as required
• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay Hospitality Group concepts
• All Vandelay Companies restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed