Server

Seaton Senior Living; Dover (DE); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Competitive hourly wage with tips

Opportunities for professional growth

Employee discounts on meals

Supportive team environment

Job summary

Seaton Senior Living is seeking a friendly Server to join our dining team. You will greet guests, present menus, take orders, coordinate with the kitchen, and ensure a seamless dining experience for residents and guests.

The role requires strong communication, the ability to multitask in a fast-paced environment, and flexibility to work weekends and holidays. Competitive hourly wage with tips and a supportive team environment are offered.

Qualifications

• Previous hospitality experience is preferred but not required.
• Strong communication and interpersonal skills.
• Ability to multitask and manage time in a fast-paced environment.
• Attention to detail and active listening.

Responsibilities

• Greet guests and guide them to tables.
• Present menus and explain dishes and allergens.
• Take orders accurately and note dietary requests.
• Coordinate with kitchen to ensure timely preparation.
• Deliver food and beverages to tables.
• Monitor guest satisfaction and address issues promptly.
• Process payments accurately and ensure smooth checkout.
• Keep dining area clean and tables reset for new guests.
• Stay informed about offerings and promotions.

Skills

Customer service

Communication

Time management

Active listening

Multitasking

Job description

Job Title: Server

We are seeking a friendly and attentive Server to join our dynamic team at [Restaurant/Company Name]. As a Server, you will be responsible for providing an exceptional dining experience to our guests by efficiently managing table service and ensuring guest satisfaction.

Key Responsibilities

• Greet guests promptly as they arrive and guide them to their tables.
• Present menus and provide detailed information about menu items, including specials and allergens.
• Take accurate food and beverage orders from guests, ensuring special requests and dietary restrictions are noted.
• Coordinate with kitchen staff to ensure accurate and timely food preparation.
• Deliver food and beverages to tables in a timely and professional manner.
• Monitor guest satisfaction continuously, addressing any issues or concerns swiftly.
• Process payments accurately and ensure a seamless checkout experience for guests.
• Maintain a clean and organized dining area, ensuring tables are promptly cleared and reset for new arriving guests.
• Stay informed of restaurant offerings and promotions to provide guests with up-to-date information.
• Collaborate with team members to ensure a smooth and efficient service.
• Adhere to all health and safety regulations while maintaining a welcoming environment.

Qualifications

• Previous experience in a similar role within the hospitality industry is preferred but not necessary.
• Strong communication and interpersonal skills with a knack for customer service.
• Ability to multitask and manage time effectively in a fast-paced environment.
• Active listening skills with attention to detail.
• Availability to work flexible shifts, including weekends, evenings, and holidays.
• Capability to stand, walk, and carry trays for prolonged periods.

Benefits

• Competitive hourly wage with the potential for tips.
• Opportunities for professional growth within the company.
• Employee discounts on meals.
• Supportive team environment.

We invite you to apply if you are passionate about delivering top‑notch service and enjoy working in a team‑oriented environment. Join us at [Restaurant/Company Name] to create memorable dining experiences for our valued guests!

JOB CODE: 1006765