Server

Oak-and-Ston; Town of Florida (NY); On-site; USD 15,000 - 20,000; Full time

Benefits offered by this job

Flexible schedule

Hourly wage plus tips

50% employee discount

Benefits for eligible full-time

Job summary

Oak & Stone is looking for a dedicated Server to provide exceptional hospitality through food and drink service. Responsibilities include taking and preparing orders, managing multiple tables, and maintaining a clean dining environment.

The ideal candidate has at least one year of serving experience in a high-volume restaurant. Flexible scheduling and full-time opportunities available, along with an hourly wage plus tips and benefits for eligible employees.

Qualifications

• At least one year of serving experience in a fast-paced, high-volume restaurant.
• Ability to interact with guests and co-workers in a friendly manner.
• Knowledge of food and beverage menus.

Responsibilities

• Take orders for food and drinks.
• Prepare orders and ring them into a POS system.
• Refill drinks and clear/reset tables.
• Ensure cleanliness of the restaurant and station.
• Check guest identification for alcohol service.

Skills

Customer service

Order management

POS system usage

Beverage knowledge

Hospitality

Job description

Description

A Server at Oak & Stone is responsible for spreading joy - through heartfelt hospitality and great food and drinks. A successful server will be able to:

• Maintains complete knowledge of Oak and Stone food and beverage menus and preparation.
• Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
• Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages.
• Able to use a computer to ring orders into a POS
• Suggestively sells and serves food and drinks from three to five tables, as determined by management.
• Refills drinks as needed by guests.
• Accepts different types of payment and makes change..
• Interacts with guests, management, and co-workers in a friendly/fast manner.
• Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at the close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
• Clears and resets tables.
• Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.
• Treats guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
• Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintains adherence to all Company policies and procedures.
• Other duties as directed by management.
• Reports to required meetings.

The Perks:

• Full-time and part-time opportunities available
• Flexible schedule
• Hourly wage plus tips
• 50% employee discount
• Benefits for eligible full-time employees

OAS2022

Requirements

• At least one year of serving experience in a fast-paced, high-volume restaurant