Server

Ultipro; Town of Florida (NY); On-site; USD 21,000 - 34,000; Full time

Job summary

Salt Leaf Golf Preserve is seeking a friendly Server to deliver outstanding hospitality in a fast-paced dining setting. You will greet guests, take orders, describe specials, and ensure timely food and beverage service.

Responsibilities include maintaining a clean workstation, handling checks using the POS system, and participating in pre-shift tastings. A high school diploma or GED and two years serving experience are preferred; state alcohol age requirements apply.

Qualifications

• High school diploma or GED required.
• Two years serving experience or training.
• Must meet state age requirements for handling alcohol.
• Regular and reliable attendance.
• Equal Opportunity Employer - review Know Your Rights notice.

Responsibilities

• Greet guests and provide immediate attention upon seating.
• Describe specials and answer questions; upsell when appropriate.
• Take and deliver food and beverage orders promptly.
• Follow up with guests to ensure satisfaction; replenish items as needed.
• Participate in pre-shift meetings and taste tests.
• Maintain organized workstation and perform side work.
• Handle checks and cash; use Point of Sale (POS) system.
• Follow established service standards for greeting and delivery.
• Practice tray service for all food and beverage service.
• Perform other duties as required.

Skills

2 years serving experience

Alcohol age compliance

Regular attendance

Education

High school diploma or GED

Tools

POS system

Job description

Description

Salt Leaf Golf Preserve is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Server:

Provides immediate attention to all guests upon seating.

Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

Follows-up with guest to ensure satisfaction. Replenishes items as needed.

Participates in pre-shift meetings and taste tests.

Maintains organized workstation and side work duties.

Accountable for checks and cash transactions. Utilizes Point of Sales System.

Follows established systems for taking, placing, and delivering orders.

Follows established standards for greeting, cocktail service, food delivery and general service techniques.

Practices tray service for all food and beverage service.

Incorporates safe work practices in job performance.

Performs other duties as required.

Minimum Qualifications for the Server:

High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.

Mustbeable tomeet stateage requirements for handling alcoholfor this position.

Other Qualifications:

• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.