Server

Etaru-Restaurant; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

World-class training

Global opportunities

Health insurance

Family meals

Rewards & recognition

Staff discount

Job summary

Etaru invites an experienced Server to join our team in delivering premium Japanese dining in a vibrant, guest-centric atmosphere. You will greet guests, take accurate orders, and coordinate with kitchen and bar staff to ensure a smooth dining experience.

We value hospitality, attention to detail, and teamwork, and we offer opportunities for growth and participation in a globally recognized brand within a dynamic FOH team.

Qualifications

• Previous experience as a Server in a high-end restaurant, hotel, or hospitality establishment preferred.
• Strong knowledge of food and beverage offerings.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required.

Responsibilities

• Greet guests warmly upon arrival and take orders accurately, ensuring dietary needs are communicated to the kitchen.
• Serve food and drinks promptly and courteously, presenting dishes appealingly.
• Anticipate guests' needs and make recommendations for menu selections.
• Monitor tableware and keep dining areas clean; replace items as needed.
• Engage with guests professionally, answer questions about the menu, and address concerns promptly.
• Collaborate with kitchen and bar staff to ensure timely delivery of orders.

Skills

Guest service

Team player

Communication

Beverage knowledge

Job description

As an Etaru Server, you are responsible for delivering professional and attentive service, taking orders accurately, and ensuring guest satisfaction throughout their dining experience. With your passion for hospitality and attention to detail, you will contribute to the overall success and reputation of Etaru as a premier dining destination.

Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).

Life at Etaru

At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery

we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others

we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy

we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Greet guests warmly upon arrival, take food and beverage orders accurately and efficiently, ensuring special requests and dietary restrictions are communicated to the kitchen
• Serve food and drinks promptly and courteously, presenting dishes in an appealing and visually pleasing manner
• Anticipate guests' needs and preferences, making recommendations and offering assistance with menu selections as needed
• Monitor tableware, glassware, and utensils to ensure cleanliness and replace items as necessary
• Engage with guests in a friendly and professional manner, answering questions about the menu, providing information about ingredients and preparation methods, and addressing any concerns or issues promptly
• Collaborate with kitchen and bar staff to ensure timely delivery of food and beverages and maintain smooth communication between FOH and Kitchen teams

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience as a Server in a high-end restaurant, hotel, or hospitality establishment preferred
• Strong knowledge of food and beverage offerings
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount,enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?

Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed