Sushi Cook

Etaru; Town of Florida, Northern (NY, KY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health benefits

Staff discount

World-class training

Global opportunities

Family meals

Rewards & recognition

Job summary

Etaru in Town of Florida, NY, is seeking an experienced Sushi Cook to join our kitchen team and craft high-quality sushi and sashimi with precision. You will collaborate with the grill team to uphold Etaru's standards and deliver an exceptional dining experience for guests.

Ideal candidates bring knife skills, seafood handling expertise, and a passion for Japanese cuisine. Flexibility for evenings and weekends is needed; prior high-volume restaurant experience is preferred.

Qualifications

• Proficient in sushi preparation techniques, including knife work and plating.
• Strong teamwork and communication in a busy kitchen.
• Friendly, customer-oriented approach with a can-do attitude.
• Previous Sushi Cook/Chef experience in high-volume settings preferred.
• Knowledge of different fish and sushi ingredients and terminology.

Responsibilities

• Prepare sushi and sashimi according to established recipes and plating standards.
• Handle and portion seafood, including slicing and filleting for sushi/sashimi.
• Ensure freshness, quality, and proper storage of all seafood and ingredients.
• Follow recipes and plating guidelines to ensure consistency and accuracy.
• Maintain cleanliness and organization of the sushi station and tools.

Skills

Sushi knife skills

Seafood handling

Team player

Customer service

Food safety

Job description

As an Etaru Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru's standards of excellence and deliver an exceptional dining experience to our guests.

Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).

Life at Etaru

At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Prepare sushi and sashimi dishes according to established recipes and plating standards
• Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
• Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
• Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
• Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
• Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
• Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount,enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?

Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

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