Restaurant Receiver

Zuma Restaurants; Las Vegas (NV); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits

401(k) retirement plan

Family meals

Rewards & recognition

Staff discount

Job summary

Zuma Restaurants is seeking a detail-oriented ZumaReceiver to manage incoming deliveries, verify items, and record inventory transactions for our Las Vegas kitchen. You will help maintain organized storage and ensure food-safety standards are met, supporting a seamless guest experience.

The role emphasizes accuracy, teamwork, and flexibility to adapt to busy shifts in a renowned contemporary Japanese restaurant collection.

Qualifications

• Attention to accuracy in receiving goods and recording transactions.
• Knowledge of food safety practices and proper sanitation in receiving areas.
• Ability to work with a team in a fast-paced hospitality environment.

Responsibilities

• Receive deliveries and verify quantities and quality.
• Inspect items and reject those not meeting standards.
• Record inventory transactions in electronic systems.
• Label and store items in designated areas per safety guidelines.
• Assist with periodic cycle counts and reconcile records.
• Maintain cleanliness and organization of the receiving area.

Skills

Attention to detail

Organizational skills

Team player

Inventory management

Food safety knowledge

Education

High school diploma or equivalent

Tools

Inventory management software

Job description

As a ZumaReceiver, you are responsible for inspecting deliveries, verifying quantities and quality of goods, and accurately recording inventory transactions. Your meticulous attention to detail and organizational skills will contribute to the efficient functioning of Zuma's kitchen and support our commitment to delivering exceptional dining experiences to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery

we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others

we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy

we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Receive incoming deliveries of food, beverages, supplies, and equipment, ensuring accuracy and completeness of orders
• Inspect deliveries for quality, freshness, and adherence to specifications, rejecting any items that do not meet standards
• Record and document inventory transactions, including receipt, storage, transfer, and disposal of goods, using electronic inventory management systems
• Label and store received items in designated storage areas, following proper food safety and sanitation guidelines
• Assist with periodic physical inventory counts and audits to reconcile inventory records with actual stock on hand
• Maintain the cleanliness and organization in the receiving area, including storage shelves, bins, and refrigerators

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience in a receiving or inventory management role in a restaurant or hospitality setting preferred
• Knowledge of food safety and sanitation practices, including HACCP principles
• Familiarity with inventory management software or electronic systems for recording and tracking inventory
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
• 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic?

Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed