Server

Huse Culinary Inc; Town of Carmel (NY); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Paid time off

Personal Days

Medical Dental Vision insurance

401k with 4% company match

Opportunities for growth

Job summary

Huse Culinary Inc is hiring a Server for 1933 Lounge by St. Elmo in Carmel, IN. Deliver attentive, personalized table service, guide guests through the menu, and coordinate with kitchen staff to ensure timely, polished presentation.

The ideal candidate has at least 1 year of high-volume serving experience, strong guest-relations skills, and excellent communication to uphold fine-dining standards. We offer $2.13 per hour plus tips, paid time off, personal days, medical/dental/vision insurance, a

Qualifications

• Minimum 1 year of high-volume serving experience.
• Experience delivering attentive, personalized table service with guest focus.
• Strong communication and guest-relations skills.

Responsibilities

• Deliver attentive, personalized table service by guiding guests through the menu and wine/beverage pairings.
• Maintain knowledge of food, wine, and beverages to answer questions and make recommendations.
• Coordinate with kitchen and support staff to ensure timely, polished presentation of courses.

Skills

High-volume serving

Guest relations

Communication skills

Job description

1933 Lounge by St. Elmo
175 S Rangeline Rd
Carmel, IN 46032, USA

Description

Servers are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Servers to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.

What you will do:

Deliver attentive, personalized table service by guiding guests through the menu, explaining ingredients, preparation methods, and wine or beverage pairings.

Maintain detailed knowledge of food, wine, and beverage offerings to confidently answer guest questions and make recommendations that enhance the dining experience.

Coordinate with kitchen and support staff to ensure accurate order entry, proper pacing of courses, and timely, polished presentation of food and beverages.

Anticipate guest needs and uphold fine dining service standards, including table maintenance, professional communication, and resolving guest requests to ensure an exceptional experience.

What you will bring:

• Minimum 1- year of high-volume Serving experience required

What we bring to the table:

• $2.13 per hour plus tips
• Paid time off
• Personal Days
• Medical, Dental, and Vision insurance options
• 401k with 4% company match
• Opportunities for growth

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.