Server

River Stone Chophouse; Suffolk (VA); On-site; USD 28,000 - 38,000; Full time

Job summary

A local restaurant in Suffolk, Virginia is seeking a service-oriented individual to provide friendly and responsive service to guests. Duties include taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining cleanliness. Ideal candidates should display excellent communication skills and be able to work well in a team. This is an opportunity to contribute to an exceptional dining experience.

Qualifications

• Must be able to promote and work consistently with the restaurant's mission.
• Experience in providing courteous and efficient service.
• Ability to handle food and beverage orders promptly.

Responsibilities

• Provide exceptional dining experiences for all guests.
• Take and process food and beverage orders accurately.
• Monitor guest satisfaction and respond to any issues promptly.
• Clean tables and service areas after guests finish dining.

Skills

Friendly and responsive service

Ability to monitor and observe guest experiences

Knowledge of menu items and beverages

Ability to handle cash and payments

Cleaning and organizational skills

Job description

Description

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to provide proper table service to dining guests in a timely and efficient fashion.

Requirements

Primary

• Promote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!!
• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems
• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy
• Explain to guests how various menu items are prepared, describing ingredients and cooking methods
• Describe and recommend wines to guests
• Take food or beverages orders from guests
• Write guests’ food orders on order slips or memorize orders, then enter orders into computers for transmittal to kitchen staff
• Check guests’ identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Serve food and beverages to guests, and prepare or serve specialty dishes at tables as required
• Prepare checks that itemize and total meal costs and sales taxes
• Collect cash, credit card, and gift card payments from guests
• Clean tables or counters after guests have finished dining
• Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine
• Roll silverware, set up food stations and/or dining areas to prepare for the next shift or for large parties
• Stock service areas with supplies such as coffee, food, tableware, and linens
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, and checking and cleaning bathroom
• Bring wine selections to tables with appropriate glasses and pour the wine for guests
• Perform food preparation duties such as preparing salads for large parties/groups, portioning desserts, and brewing coffee
• Escort guests to their tables
• Fill salt, pepper, and sugar
• Thank guests for their visit and invite them to return
• Attend all scheduled employee meetings and offer suggestions for improvement
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
• Fill in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental

• Provide guests with information about local areas, including giving directions