Server

Beef 'O' Brady's - Spanish Fort; Spanish Fort (AL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Job summary

Join a vibrant team at a beloved local franchise, where your passion for guest service shines! This role offers the chance to create memorable dining experiences in a fun and fast-paced environment. With flexible scheduling options, you can choose between part-time or full-time positions. Whether you're greeting guests or ensuring their meals are perfect, your contributions will be valued. Embrace a workplace that promotes community involvement and career growth opportunities. If you're friendly, upbeat, and ready to make a difference, this is the perfect opportunity for you!

Qualifications

• Must be at least 16 years old and available for weekends and holidays.
• Ability to operate POS and carry multiple items is essential.

Responsibilities

• Greet guests and provide exceptional service following established procedures.
• Maintain cleanliness and organization of service areas.

Skills

Guest service

Food safety and sanitation

POS operation

Teamwork

Education

Minimum age 16 or older

Tools

Beverage equipment

POS system

Job description

Benefits:

1. Community involvement
2. Fun environment and team culture
3. Career growth opportunities
4. Meal perks
5. Paid training
6. Flexible part-time or full-time schedule

Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Responsibilities:

1. Greet and welcome guests to Beef's
2. Follow Beef's steps of service for taking and serving orders
3. Be menu knowledgeable to answer guest questions
4. Present guest check and take payment
5. Follow food safety and sanitation procedures
6. Keep station and service areas clean and organized
7. Complete duties without constant supervision

Requirements:

1. Minimum age 16 or older, based on applicable state & local requirements
2. Available to work weekend and holiday shifts
3. Ability to balance and carry multiple food and beverage items
4. Able to competently operate the POS and beverage equipment
5. Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.