Server

The Big Biscuit

Springfield (MO)

On-site

USD 11,000 - 17,000

Part time

14 days+
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Job summary

The Big Biscuit in Springfield, MO is hiring servers for daytime breakfast and lunch shifts. You will greet guests, take orders, enter them into the POS, deliver meals promptly, and ensure orders meet quality standards while handling payments accurately.

This flexible, part-time role offers a fast-paced, guest-focused environment with weekend and holiday hours. Prior serving experience is welcome but not required, and tips significantly supplement hourly pay.

Qualifications

  • Experience in a quick-service or high-volume environment preferred.
  • Excellent communication and multitasking skills.
  • Ability to stay calm and friendly during busy periods.
  • Basic math and cash-handling abilities.
  • Willingness to work weekends and holidays.

Responsibilities

  • Greet guests promptly and provide friendly service.
  • Take accurate orders and enter them into the POS system.
  • Deliver food quickly and ensure quality and presentation.
  • Check back with guests to ensure satisfaction.
  • Maintain knowledge of menu and daily specials.
  • Handle payments accurately and follow cash-handling procedures.
  • Keep dining area clean and stocked.
  • Assist teammates by running food and resetting tables.
  • Communicate with hosts and managers to ensure smooth service.
  • Follow all food safety, sanitation standards.
  • Provide a positive, guest-first experience.

Skills

Customer service
Multitasking
Cash handling
POS system
Communication

Tools

POS system

Job description

Don't mess with breakfast

Want a DAYS ONLY lifestyle?

Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude.

Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm.

Great for part-time!

Great for a second job!

Weekends and holidays are required (that's when we are the busiest!)

What You'll Be Doing:
  • Greeting guests promptly and providing friendly, attentive service
  • Take accurate food and beverage orders and enter them correctly into the POS system
  • Deliver food quickly and ensure all items meet Big Biscuit quality and presentation standards
  • Check back with guests to ensure satisfaction and address any needs
  • Maintain knowledge of the menu, daily specials, and modifications
  • Handle payments accurately and follow all cash-handling procedures
  • Keep tables, service stations, and the dining room clean, stocked, and organized
  • Assist teammates by running food, refilling drinks, and helping reset tables
  • Communicate clearly with hosts, bussers, cooks, and managers to support smooth service flow
  • Follow all food safety, sanitation, and cleanliness standards
  • Provide a positive, guest-first experience from start to finish
What Makes You a Great Fit:
  • Prior serving experience preferred, especially in a high-volume environment (not required)
  • Strong communication and multitasking skills
  • Ability to stay calm, organized, and friendly during busy service periods
  • Basic math and cash-handling skills
  • Ability to learn and use POS systems
Physical & Lifting Requirements
  • Ability to stand and walk for the entire shift (typically 4–8 hours)
  • Ability to lift and carry up to 30 pounds (trays, plates, beverage pitchers)
  • Frequent bending, reaching, and moving through a crowded dining room
  • Ability to safely carry multiple plates and navigate tight spaces
Work Environment
  • High-volume breakfast and lunch service
  • Frequent interaction with guests, families, and children
  • Requires strong teamwork, communication, and a guest-focused mindset

Pay Rate: $2.13 per hour PLUS tips

If you are able to thrive in a fast-paced environment, we would like to meet you!

The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.

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