Server

Crazy harrys steakhouse; Sequim (WA); On-site; USD 27,552,000 - 34,440,000; Full time

Job summary

Crazy Harry’s Steakhouse is looking for polished servers to enhance our team in Sequim, WA. Ideal candidates will have previous server experience and possess strong communication and guest-relations skills.

Responsibilities include providing attentive service, guiding guests on selections, and ensuring a high standard of dining experience. Flexibility to work evenings, weekends, and holidays is essential.

We offer $20.00 per hour plus tips in a fast-paced, high-end dining environment.

Qualifications

• Previous server experience required.
• Professional appearance and demeanor.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Provide attentive, professional service to guests.
• Guide guests through food, wine, and cocktail selections.
• Accurately enter orders and communicate with the kitchen.

Skills

Strong communication skills

Guest-relations skills

Ability to multitask

Wine and cocktail knowledge

Job description

Crazy Harry’s Steakhouse is seeking professional, polished servers to join our team.

We are looking for individuals who understand hospitality, enjoy taking care of guests, and can thrive in a fast-paced upscale dining environment.

Responsibilities

• Provide attentive, professional service to guests.
• Guide guests through food, wine, and cocktail selections.
• Accurately enter orders and communicate with the kitchen.
• Maintain table appearance and dining room standards.
• Assist teammates to ensure smooth service.
• Create memorable guest experiences that encourage repeat business.

Requirements

• Previous server experience required.
• Strong communication and guest-relations skills.
• Ability to multitask and stay organized under pressure.
• Professional appearance and demeanor.
• Wine and cocktail knowledge preferred.
• Ability to work evenings, weekends, and holidays.

Compensation

• $20.00 per hour plus tips.
• Opportunity to earn excellent income in a high-end dining environment.