Server

Workstream; Scaggsville (MD); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Educational Outings

Leadership opportunities to gain real-

Competitive pay

Job summary

Workstream is seeking a friendly, organized server to provide exemplary dining room service. You will set up the dining room and server station, manage your own section, handle payments, and follow training-driven steps to ensure guests have a seamless experience.

Must have prior customer service experience, knowledge of cash registers, open weekend availability, and the ability to multitask in a fast-paced environment.

Qualifications

• Prior customer service experience is required.
• Knowledge of how cash registers operate is preferred.
• Able to multitask in a fast-paced environment.
• Must be at least 18 years old and able to lift 10–55 lbs.

Responsibilities

• Set up the dining room and server station at the start of the shift.
• Manage own section and money; follow steps of service as trained.
• Provide exemplary, seamless service to guests; maintain a professional appearance and attitude.
• Close shift responsibilities include completing side work and obtaining signature to verify completion.

Skills

Friendly demeanor

Organized

Driven

Enthusiastic

Customer service experience

Cash register knowledge

English communication

Willing to work evenings

Weekend availability

Physically capable

Tools

Cash register systems

Job description

We are always keeping an eye out for applicants who are friendly, organized, driven, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts often.

We also offer many other great benefits such as:

• Educational Outings
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• HIGHLY Competitive pay

Requirements and Responsibilities:

MUST HAVE OPEN WEEKEND AVAILABILITY, WEEKNIGHTS PREFERRED AS WELL.

Servers are responsible for setting up the dining room and server station at the beginning of the shift. Servers are responsible for their own sections and their own money. Servers are accountable for following key steps of service which will be instructed during the training courses. Their goal is to provide exemplary seamless service to our guests. They are to carry themselves professionally and with a sense of pride. There is no job that a server isn't willing to do to make our guests happy. When a server’s shift is finished, a signature is required from the closing server and closing manager to verify that side work is completed. Server sidework includes detailing their section, sweeping and tasks as assigned on the sidework sheets.

• Complete Understanding of the Food Menu
• Very Comprehensive understanding of Drink Menu
• Basic Understanding of Beer/Wine/Liquor
• Consistency and Reliability & Accountable!!
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• Self Accountability & Self Improvement

We ask you to:

• BUY INTO A GROWING AND GIVING MENTALITY
• Completely buy into systems (Weekly Quizzes & Preshift Check-ins)
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have a ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

\"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people.\"