Server

Ultipro; Santa Fe (NM); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tipped position

Job summary

Marty Sanchez Links de Santa Fe is seeking a Server to join our hospitality team. You will warmly greet guests, describe daily specials, take orders, and deliver food and beverages promptly while maintaining a clean workstation.

The role emphasizes guest satisfaction, accuracy in orders and payments, and willingness to cross-train in bartending. Prior food service experience is a plus; this is a tipped position with flexible shifts.

Qualifications

• Experience in hospitality or food service is preferred.
• Ability to describe specials and menu items to guests.
• Ability to take orders, handle cash, and operate POS system.

Responsibilities

• Greet guests and seat them promptly.
• Describe specials and answer questions about menu items.
• Take orders and deliver food and beverages promptly.
• Handle checks and cash transactions using POS system.
• Maintain organized workstation and follow side work duties.
• Cross-train in bartending service.
• Follow safety and sanitation guidelines.

Skills

Customer service

Attention to detail

Handling cash

English proficiency

Education

High school diploma or GED

Tools

POS system

Job description

Description

Marty Sanchez Links de Santa Fe is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart)
• Regular and reliable attendance.
• Performs other duties as required.

Additional Information:

• This is a tipped position.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.