Server

SSP America; Salt Lake City (UT); On-site; USD 2,800 - 5,500; Full time

Benefits offered by this job

Free parking

Free meal every shift

Full Benefits

Job summary

SSP America operates several restaurants throughout the Salt Lake City International Airport. As a Server you will help guests by answering questions, suggesting menu items, and delivering attentive service across the dining venues.

You will input orders into the POS, prepare items, monitor guest needs, and handle payments and table resets, while upholding standards of service in a fast-paced airport environment.

Responsibilities

• Answer questions and offer suggestions regarding food, beverages, and services of the facility
• Accurately input orders into the POS system
• Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
• Observe guests to anticipate their needs and respond to any additional requests
• Clear all dishes away from table
• Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
• Clear and reset all counters or tables at the conclusion of each course

Job description

• Approximately 80% paid medical premiums, depending on the plan
• Career development and opportunities for advancement!

• $2.13 / hour + tips!
• Free parking
• Free meal every shift
• Full Benefits
• Approximately 80% paid medical premiums, depending on the plan
• Career development and opportunities for advancement!

SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express and Blue Lemon.

Here are a few things you can expect as a Server at SSP America:

• Answer questions and offer suggestions regarding food, beverages, and services of the facility
• Accurately input orders into the POS system
• Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
• Observe guests to anticipate their needs and respond to any additional requests
• Clear all dishes away from table
• Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
• Clear and reset all counters or tables at the conclusion of each course

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.