Server

V Pizza St Augustine; Saint Augustine (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

V Pizza St Augustine is seeking friendly servers to greet guests, take orders, and ensure a welcoming dining experience. You will master the menu, handle the Toast POS, process payments, and coordinate with kitchen and FOH staff to keep service smooth during peak hours.

Prior restaurant experience is not required, but you should be comfortable working in a fast-paced environment and be at least 18 years old. Join a team that values positive, detail-oriented service.

Qualifications

• Must be comfortable talking with guests and delivering friendly service.
• Basic cash handling and customer service knowledge preferred.
• Must be 18 years or older.
• Ability to handle high-stress and fast paced environments.

Responsibilities

• Greet patrons and create a welcoming environment.
• Master menu knowledge to inform guests and address dietary needs.
• Take orders and enter accurately in Toast POS.
• Process payments and make change as required.
• Stock stations with silverware, dishes, and napkins.
• Support food runners and expo during peak hours.
• Coordinate with kitchen and FOH to ensure order accuracy.
• Report issues to management and maintain dining area cleanliness.
• Assist with setup and breakdown of station for shifts.

Skills

Guest service

Cash handling

Interpersonal skills

Communication

Job description

Description

Our servers are responsible for the front line of a guest’s experience. Our service teams have a passion for all aspects of the guest interaction and a genuine desire to see every guest leave a V Pizza fan. We are looking for people that are outgoing, positive, and detail oriented.

Responsibilities and Duties

The main functions include, but are not limited to the following:

• Greeting patrons and creating a welcoming environment
• Mastery of our food and bar menus to provide information to customers upon request, including knowledge and recognition of common dietary restrictions
• Taking orders from guests and accurately translating them on our Toast POS
• Making correct change according to POS and taking credit/debit payments with correct input
• Stocking server stations with silverware, dishes, napkins, takeaway boxes, straws, etc.
• Cleaning and refilling table caddies with parmesan, oregano, and red pepper flakes
• Assisting food runners and expo team members to run food at high volume hours
• Communicating with kitchen staff and other FOH team members to ensure orders are true and to standard
• Communicating with management to report any incorrect / incomplete orders, spills or messes in dining area, unsatisfied customers, and any issues that may arise
• Cleaning dirty dishes from tables, including wiping down tables, chairs, and highchairs
• Sweeping and mopping floors
• Taking out trash to go to dumpster
• Setting up and breaking down your station to set up next shift for success

Requirements

Qualifications and Skills

• You must be comfortable talking and interacting with guests, we treat every guest like family!
• While restaurant experience is not required, a basic knowledge of cash handling and customer service is preferred
• Must be 18 years of age or older
• Ability to handle high-stress and fast paced environments