Cashier

V Pizza Jax Beach; Florida; On-site; USD 17,000 - 21,000; Full time

Job summary

V Pizza Jax Beach in Florida seeks courteous front-of-house team members to greet guests, take orders on Toast POS, handle payments, and ensure a welcoming dining experience.

Responsibilities include learning the menu, communicating with kitchen and management, stocking and cleaning, and preparing the station for the next shift. Prior restaurant experience is helpful but not required.

Qualifications

• Must be comfortable talking and interacting with guests.
• Basic knowledge of cash handling and customer service preferred.
• Ability to handle high-stress and fast-paced environments.

Responsibilities

• Greet customers and create a welcoming environment.
• Learn menu to answer questions, including knowledge of dietary restrictions.
• Take orders accurately on Toast POS, including phones and to-go orders.
• Make correct change and process payments.
• Stock front-of-house necessities and maintain cleanliness.
• Deliver food to tables and provide friendly service.
• Communicate with kitchen and FOH team to ensure accuracy and standards.
• Report issues to management promptly.
• Set up and break down station for each shift.

Skills

Guest interaction

Cash handling

Customer service

Fast-paced environment

Job description

Description

Our cashiers and food runners are responsible for the front line of a guest's experience. Our FOH team members have a passion for all aspects of the guest interaction and a genuine desire to see every guest leave a V Pizza fan. We are looking for people that are outgoing, positive, and detail oriented.

Responsibilities and Duties

The main functions include, but are not limited to the following:

• Greeting customers and creating a welcoming environment for our patrons
• Learning our menu to provide information to customers upon request, including knowledge and recognition of common dietary restrictions
• Taking orders accurately on our Toast POS, including answering phones and placing to-go orders
• Making correct change according to POS and taking credit/debit payments with correct input
• Stocking behind the counter necessities, drink coolers, gelato machine, dishes, silverware, and drinkware
• Running food to correct tables and providing friendly service
• Communicating with kitchen staff and other FOH team members to ensure orders are true and to standard
• Communicating with management to report any incorrect / incomplete orders, spills or messes in dining area, unsatisfied customers, and any issues that may arise out of your control
• Cleaning dirty dishes from tables, including wiping down tables, chairs, and highchairs
• Sweeping and mopping floors
• Taking out trash to go to dumpster
• Setting up and breaking down your station to set up next shift for success

Requirements

Qualifications and Skills

• You must be comfortable talking and interacting with guests, we treat every guest like family!
• While restaurant experience is not required, a basic knowledge of cash handling and customer service is preferred
• Ability to handle high-stress and fast paced environments