Server

Trattoria Da Luigi

Royal Oak (MI)

Hybrid

USD 17,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Flexible hours
Dinner service 4-11pm
Opportunities to learn Italian cuisine

Job summary

Trattoria Da Luigi in Downtown Royal Oak, MI is seeking an experienced server to join our Italian family-owned team. The ideal candidate has a passion for Italian cuisine, wines, and warm guest service, with strong teamwork and fast-paced service skills.

We offer flexible hours with dinner service from 4-10/11pm and a Michigan hourly wage plus tips. Training is provided, and opportunity to expand knowledge of our Italian menu and wines is available.

Qualifications

  • 2+ years of experience in casual or fine dining as a server.
  • Familiarity with bar pours and cocktails.
  • Knowledge of Italian wines and bottle presentation.
  • Excellent teamwork and communication skills.
  • Ability to work in a fast-paced environment and be quick on your feet.

Responsibilities

  • Greet guests and take orders.
  • Explain and recommend menu items and specials.
  • Deliver food and drinks to tables.
  • Provide excellent customer service and anticipate guests' needs.
  • Handle cash and credit card transactions.
  • Maintain a clean and organized work stations.
  • Prepare tables for incoming guests and reset tables promptly.
  • Follow opening and/or closing server duties.
  • Collaborate with kitchen staff, bartenders, and management to ensure timely service.

Skills

2+ years experience
Cocktails knowledge
Italian wines knowledge
Teamwork
Fast-paced environment

Job description

415 S Washington Ave, Royal Oak, MI, USA

Job Type

Full Time, Part Time

Workspace

Trattoria Da Luigi - Downtown Royal Oak

About The Role

Trattoria Da Luigi, an Italian family-owned business in the heart of Downtown Royal Oak, MI, is seeking an experienced Server to join our team. We are urgently hiring a knowledgeable and enthusiastic server who can make every guest feel at home. The ideal candidate will bring a genuine passion for Italian food, wine, and culture to the role, creating memorable dining experiences and fostering a warm, inviting environment.

The ideal candidate should have:

  • At least 2 years of experience in casual or fine dining as a server
  • Familiarity with bar pours and cocktails
  • Knowledge of Italian wines and bottle presentation
  • Excellent teamwork and communication skills
  • Ability to work in a fast-paced environment and be quick on your feet
  • Reliable transportation
  • Minimum age of 18 years old
  • A plus if you can speak Italian!

As a server at Trattoria Da Luigi, you'll enjoy the following benefits:

  • Standard Michigan hourly wage plus tips.
  • Flexible hours to accommodate your busy schedule.
  • No lunch service, only open for dinner from 4-10/11pm, making this an ideal position for those looking for supplemental income.
  • Opportunity to expand your knowledge of Italian cuisine and wines.

Duties and Responsibilities:

  • Greet guests and take orders.
  • Explain and recommend menu items and specials.
  • Deliver food and drinks to tables.
  • Provide excellent customer service and anticipate guests' needs.
  • Handle cash and credit card transactions.
  • Maintain a clean and organized work stations.
  • Prepare tables for incoming guests, including setting up tableware, condiments, and napkins, and resetting tables promptly after guests leave.
  • Follow opening and/or closing server duties.
  • Collaborate with kitchen staff, bartenders, food runners, bussers, hosts, and management to ensure timely and accurate service.

Training and Support:

New servers will receive on-the-job training to learn our menu, service standards, and POS system.

Our management team provides ongoing feedback and support to help you succeed in your role.

Uniform and Appearance:

All servers are required to wear a uniform consisting of a white dress shirt with tie, black slacks, and apron.

Servers are expected to maintain a clean and professional appearance, including good hygiene and grooming habits.

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