Server

Harpoon Willy's; Manasquan (NJ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Paid sick time

Employee Dining Program

Training Programs

Dynamic Team Environment

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Job summary

Harpoon Willy's in Manasquan, NJ is seeking a friendly part-time server to join our fast-paced, guest-focused team. You’ll take orders, serve food and beverages, and ensure guests feel welcomed and valued in a warm, casual dining atmosphere.

The role requires 1–2 years of food service, strong customer service and communication skills, teamwork, and the ability to work weekends and holidays. You’ll maintain safety and sanitation standards and participate in training to grow with the restaurant.

Qualifications

• 1–2 years of food service experience
• Minimum education: High School Diploma
• Good understanding of fine and casual dining

Responsibilities

• Engage with guests and provide a first-class experience
• Process orders and serve food & beverages
• Maintain professional appearance and sanitation
• Communicate clearly with team and guests during service
• Handle payments following SOPs
• Support closing procedures as assigned by management

Skills

Customer service

Team player

Communication skills

Multitasking

Education

High School Diploma

Job description

Benefits:

• Paid sick time
• Employee Dining Program
• Training Programs
• Dynamic Team Environment
• 401(k)
• Flexible schedule
• Health insurance
• Opportunity for advancement

We’re Hiring!

Join the Harpoon Willy's and be part of a team that thrives on excellence, creativity, and growth.

We are seeking a part time server to join our growing team. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Qualifications:

• Previous server with bar knowledge is helpful, but not required
• 1-2 years of food service experience
• Minimum education: High School (or equivalent) Diploma
• A thorough understanding of fine and casual dining
• Must be of legal age to serve liquor according to state law
• Possesses excellent customer service skills
• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment

Responsibilities:

• Engage with guests from diverse backgrounds, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises
• Ideal candidates are dependable, customer service-centric, and work well in a team
• Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction
• Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed
• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Takes guest's food and/or drink orders and turns into kitchen, bar, etc
• Serve beverages and prepared meals to guests in an accurate and timely manner
• Adhering to sanitation, safety, and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
• Suggests and serves dessert, coffee, and other items as applicable and/or necessary
• Handles all cash and/or credit cards for payment following all standard operating procedures
• Keeps tables, dining room, and workstation(s) sanitized and organized
• Listen and respond to customer complaints
• Performs clean-up and closing procedures as assigned by manager
• Perform all other duties assigned by the supervisor or manager
• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift to 30lbs
• Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Work extended hours during the holiday season
• Work weekends and holidays

Shift:

5-7 Hour shift days and/nights