Server

Make Golf Your Career; Pleasant Hill (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Meals during shift

Training and development opportunities

Team-oriented environment

Troon Benefits

Job summary

Make Golf Your Career is seeking an A La Carte Server for a full-time role at a prestigious private country club in Pleasant Hill, California. The position offers a compensation range of $16.90-$18.00 per hour plus service charge and includes meals during shift along with Troon Benefits.

You will deliver warm, attentive service, greet members by name, guide menus and wine, and ensure timely delivery in all dining areas.

Qualifications

• Prior serving experience preferred; private club or fine dining experience is a plus.
• Strong communication and interpersonal skills are essential.
• Ability to multitask in a fast-paced environment while remaining composed.
• Professional appearance and member-first mindset.

Responsibilities

• Provide gracious, efficient, and knowledgeable service throughout each shift.
• Greet members by name and build positive, professional relationships.
• Guide members through menus, specials, and wine selections.
• Accurately take orders and ensure timely delivery of food and beverages.
• Maintain table standards, including proper settings, clearing, and resetting.
• Assist with opening/closing duties and station organization.
• Collaborate with kitchen and bar teams to ensure smooth service flow.

Skills

Strong communication

Interpersonal skills

Multitasking

Professional appearance

Job description

A La Carte Server - Full Time

Compensation: $16.90-$18.00/hour + service charge

Department: Food & Beverage

Reports To: Restaurant Manager, Assistant Managers, and F&B Director

Position Overview

The A La Carte Server delivers warm, attentive, and professional service to members and guests in all dining areas of the club. This role requires a polished presence, strong communication skills, and the ability to anticipate needs while maintaining the high standards expected in a private country club environment. The ideal candidate thrives in a team setting, enjoys building rapport with members, and consistently contributes to a refined dining experience.

Key Responsibilities

• Service Excellence
• Provide gracious, efficient, and knowledgeable service throughout each shift
• Greet members by name and build positive, professional relationships
• Guide members through menus, specials, and wine selections
• Accurately take orders and ensure timely delivery of food and beverages
• Maintain table standards, including proper settings, clearing, and resetting

Operational Support

• Assist with opening and closing duties, side work, and station organization
• Maintain cleanliness and readiness of dining rooms, service stations, and beverage areas
• Collaborate with kitchen and bar teams to ensure smooth service flow
• Support banquet or event service as needed

Standards & Safety

• Follow all club service standards, steps of service, and grooming guidelines
• Adhere to food safety, sanitation, and responsible alcohol service policies
• Handle member concerns with professionalism and communicate issues to management promptly

Qualifications

• Prior serving experience preferred; private club or fine dining experience a plus
• Strong communication and interpersonal skills
• Ability to multitask in a fast-paced environment while maintaining composure
• Professional appearance and member-first mindset
• Ability to stand for extended periods and lift up to 30 lbs
• Must be available for nights, weekends, and holidays

Benefits & Perks

• Competitive hourly wage + service charge
• Meals during shift
• Training and development opportunities
• Supportive, team-oriented environment with consistent member interaction
• Standard Troon Benefits