Country Club Server's Assistant

Fox Chapel Golf Club; Pittsburgh (Allegheny County); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Flexible schedules

Job summary

Fox Chapel Golf Club in Pittsburgh, PA seeks part-time a la carte server's assistants to join our dining team. You will support day-to-day operations under the supervision of Food & Beverage leadership, delivering world-class service to members and guests.

We offer flexible schedules, competitive wages based on experience, and opportunities to train and grow within America's Elite Distinguished Clubs.

Qualifications

• Responsible for preparing tables for dinner service.
• Must be able to multitask in a fast-paced environment.
• Must be able to lift 50 lbs.
• Understanding of food safety and sanitation.
• Excellent time-management, organization and communication skills.
• Ability to maintain a high service standard for our members and their guests.

Responsibilities

• Provide the highest level of service to members and their guests.
• Carry trays of dishes and glassware from dining areas back to kitchen.
• Maintain a clean and organized area.
• Assist the kitchen and a la carte dining staff when and wherever necessary.

Skills

Customer service

Multitasking

Communication

Physical stamina

Job description

Description

We are currently seeking to hire part-time a la carte server's assistants to join our a la carte dining team!

At Fox Chapel Golf Club, we’re passionate about creating world-class dining experiences for our members and their guests. Our renowned Food & Beverage program is an integral piece of the Fox Chapel Golf Club experience, and we’re looking for talented individuals to join our team. You will have the opportunity to exceed member expectations at one of America’s Elite Distinguished Clubs.

Under the direction of the Food & Beverage Director and Dining Room Manager, you will assist with the day-to-day food & beverage operations.

There are part-time positions available. We offer competitive wages depending on your level of experience and flexible schedules.

Experience

• Some experience is preferred, but we are willing to train individuals who are willing to learn

Job Types

• Part-Time

Salary Range

• $15.00-$18.00 per hour depending on experience

Benefits

• Flexible Schedules

Schedule

• 6 hour shifts, 8 hour shifts
• Daytime shifts, Evening shifts, Weekend availability, Holiday

Work Location

• On site

Requirements

Job Requirements

• Responsible for preparing tables for dinner service
• Must be able to multitask in a fast-paced environment
• Must be able to lift 50 lbs.
• Understanding of food safety and sanitation
• Excellent time-management, organization and communication skills
• Ability to maintain a high service standard for our members and their guests

Primary Responsibilities

• Provide the highest level of service to members and their guests
• Carry trays of dishes and glassware from dining areas back to kitchen
• Maintain a clean and organized area
• Assist the kitchen and a la carte dining staff when and wherever necessary