Server

St. Clair Country Club; Pittsburgh (Allegheny County); On-site; USD 11,000 - 21,000; Full time

Benefits offered by this job

Hourly pay + 18% gratuity

Golf privileges

Free staff meals

Job summary

St. Clair Country Club is looking for motivated servers for both full-time and part-time positions in its dining room staff. The club, eight miles from downtown Pittsburgh, offers four levels of dining experiences and year-round operation for 850 members and guests.

Hours vary by season with shifts Tuesday-Sunday in the April-October period and Wednesday-Sunday in the October-March period. A guaranteed gratuity of 18% after training, plus a possible daily shift pay and staff meals, are included.

Qualifications

• Previous Server experience preferred
• Positive attitude
• Strong work ethic
• Punctual and dependable
• Great communication skills

Responsibilities

• Provides outstanding service with a smile to our members and their guests in a professional and courteous manner.
• Greets members and guests in all areas of the club and dining room with warm smile, eye contact, and use of member's last name.
• Displays teamwork and doing "whatever it takes" to deliver optimum member/guest experience.
• Takes drink and food orders accurately
• Enters orders into POS
• Performs opening and closing duties
• Remains productive throughout shift with opening/closing side work assigned by Manager
• Handles issues courteously and professionally
• Lifts and carries up to 15-25 pounds regularly

Skills

Customer service

Teamwork

Communication

Punctuality

Job description

Server Full-time & Part-Time

Shifts Available:

Lunch and Dinner, weekdays and weekends!

Located eight miles from downtown Pittsburgh, in the heart of the South Hills, St. Clair Country Club is searching for motivated, reliable and passionate individuals to join our Dining Room staff. Our Team is committed to providing expectations of excellence in the highest quality dining, social, entertainment and recreational experiences to its 850 members and their families and guests. The Club operates year-round, offering four a la carte Restaurants ranging from casual to fine dining.

Hours:

In Season Tuesday - Sunday (April-October)

Off Season Wednesday - Sunday (October-March)

Weekend and holiday availability is important.

Benefits:

• Hourly pay plus a guaranteed gratuity fee of 18% once trained
• Golf privileges on certain days (with management approval)
• Free staff meals

Compensation:

Starting rate: $15.40 an hour. Day shift also receives $75 shift pay.

Once trained: A la carte servers are paid a rate of $8/hr plus a guaranteed gratuity fee of 18%.

There is also the opportunity for added gratuity in addition to the guaranteed gratuity fee.

Essential Duties and Responsibilities

• Provides outstanding service with a smile to our members and their guests in a professional and courteous manner.
• Greets members and guests in all areas of the club and dining room with warm smile, eye contact, and use of member's last name.
• Displays teamwork and doing "whatever it takes" to deliver optimum member/guest experience.
• Takes drink and food orders accurately
• Enters orders into POS
• Performs opening and closing duties
• Remains productive throughout shift with opening/closing side work assigned by Manager
• Handles issues courteously and professionally
• Lifts and carries up to 15-25 pounds regularly

Requirements

Previous Server experience preferred - Positive attitude - Strong work ethic - Punctual and dependable - Great communication skills