Banquet Server

St. Clair Country Club; Pittsburgh (Allegheny County); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Employee meals

Golf privileges

Job summary

St. Clair Country Club in Pittsburgh is seeking Summer Banquet Servers to setup, serve, and breakdown for weddings, private parties, and events. Join a team committed to delivering excellent food service and memorable guest experiences.

Ideal candidates are energetic, reliable, and service oriented, with the ability to work in a fast-paced environment and stand for long periods. Golf privileges and meals are offered on select days.

Qualifications

• Previous serving or hospitality experience preferred, but not required.
• Strong communication and interpersonal skills.
• Team oriented with attention to detail.
• Ability to work in a fast-paced environment.
• Professional appearance and punctual.

Responsibilities

• Sets up banquet rooms according to event specifications.
• Provides attentive food and beverage service during events.
• Maintains cleanliness and organization of event spaces.
• Delivers friendly, professional service to all members and guests.
• Assists in closing functions by removing linens and bussing tables.
• Operates within all guidelines, policies, standards, and constraints of the Club.

Skills

Communication

Interpersonal skills

Team oriented

Attention to detail

Stamina

Job description

Description

Banquet Server

Now Hiring: Summer Banquet Servers

St. Clair Country Club, located in the south hills of Pittsburgh, is committed to providing expectations of excellence in food service and amenities to over 800 members. The Club operation is open year-round.

Join our team and be part of creating memorable experiences! We are seeking energetic, reliable, and service oriented Banquet Servers to assist with events, private parties, and weddings.

Essential Duties:

• Sets up banquet rooms according to event specifications
• Provides attentive food and beverage service during events
• Maintains cleanliness and organization of event spaces
• Delivers friendly, professional service to all members and guests
• Assists in closing functions by performing various tasks such as removing linens, busing tables
• Operates within all guidelines, policies, standards, and constraints as established by the Club

Qualifications:

• Previous serving or hospitality experience preferred, but not required
• Strong communication and interpersonal skills
• Team oriented and strong attention to detail
• Ability to work in a fast-paced environment
• Professional appearance and positive attitudeReliable and punctual
• Must be able to stand for long periods and lift up to 25 lbs

Compensation:

• $15.40 an hour plus $45 shift pay per 5 hour shift guaranteed
• Employee melas
• Golf privileges on certain days (with management approval)