Server

P.F. Chang's; Osseo (MN); On-site; USD 12,967 - 18,469; Full time

Benefits offered by this job

Flexible scheduling

Discounted meals

Paid training

Opportunities for advancement

401(k) retirement plan

Medical, dental and vision insurance

Job summary

P.F. Chang's in Osseo, Minnesota, is hiring full-time or part-time dine-in food and beverage Servers. The role involves delivering exceptional customer service, guiding guests through their dining experiences, and providing detailed menu knowledge.

No prior experience is necessary as training is provided. Competitive pay starts at $11.41 per hour plus tips, and team members enjoy various benefits including flexible scheduling, discounted meals, and opportunities for advancement.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.

Responsibilities

• Delivers amazing hospitality experience to guests.
• Guides guests through their dining experience.
• Understands the restaurant menu to engage guests.

Skills

Customer service skills

Multi-tasking abilities

Sanitation practices knowledge

Job description

P.F. Chang's Pay Range (based on experience): $11.41 / hour + tips

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Benefits We Offer For This Position

All team members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.