Server

P.F. Chang's; Newport Beach (CA); On-site; USD 19,207 - 27,355; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's in Newport Beach is hiring full-time or part-time dine-in food and beverage Servers, Waitresses, or Waiters immediately. Team Members will provide exceptional guest experiences and deliver outstanding hospitality. No previous experience is required as training will be provided, but excellent customer service skills are essential. Other requirements include meeting state age laws for serving alcohol and a current Food Handler’s Card. Competitive pay plus tips and various benefits are offered.

Qualifications

• Previous experience is not required; we will train you.
• Excellent customer service skills and etiquette.
• Must meet state minimum age for serving alcoholic beverages.

Responsibilities

• Delivers amazing hospitality experience to guests.
• Guides guests through their dining experience.
• Understands the restaurant menu and answers questions.

Skills

Customer service skills

Ability to multi-task

Job description

P.F. Chang's Pay Range (based on experience): $16.90 / hour + tips

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For qualifying team members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine‑in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine‑in food and beverage Servers, Waitress or Waiter are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guests’ questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi‑task in a fast‑paced, team‑work environment.