Server

Workstream; Orlando (FL); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Health benefits

Career growth

Job summary

Anthony’s Coal Fired Pizza is seeking a Server to warmly greet guests and provide attentive, personalized service in a fast-paced dining environment.

You will guide guests through our menu, make confident recommendations, and ensure orders are processed quickly and accurately using the POS system. This role emphasizes teamwork, proper alcohol service, and maintaining a clean, welcoming dining room.

Qualifications

• Greet every guest warmly and make them feel welcome from the start.
• Knowledge of alcohol service laws and responsible serving.
• Must meet the legal age requirement to serve alcohol.
• Provide attentive, personalized service to all guests, not just those in your section.
• Take and process orders quickly and accurately using the POS system.
• Anticipate guest needs and respond promptly to ensure an exceptional dining experience.
• Maintain cleanliness and organization in your section and throughout the dining room.
• Assist with restocking and running side work during and after your shift.
• Follow alcohol service laws and always ensure responsible serving.
• Work as part of a team to uphold Anthony’s high standards and create a great environment for both guests and teammates.

Responsibilities

• Provide knowledgeable menu guidance to guests and suggest pairings.
• Understand and comply with alcohol service laws.
• Deliver fast, accurate order processing with the POS system.
• Maintain clean, organized dining areas and assist with side work.
• Collaborate with team to ensure a high-quality guest experience.

Skills

Guest greeting

Personalized service

Guest focus

Order accuracy

Teamwork

Tools

POS system

Job description

At Anthony’s Coal Fired Pizza, we are fired up—literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality—this is the place for you. We don’t just talk about culture—we live it. As a Server, you are more than just an order taker, you are a key part of our guest experience. With energy, personality, and genuine care, you will bring our menu to life and create moments that keep guests coming back.

What it Takes to be a Part of the Team

• Greet every guest warmly and make them feel welcome from the start.
• Create memorable moments through personalized, attentive service.
• Maintain outstanding service levels for all guests within the restaurant.
• Take and process orders quickly and accurately to keep the experience smooth.
• Stay proactive with restocking, cleaning, and keeping service areas guest ready.

Responsibilities

• A strong knowledge of our ACFP menu so you can confidently guide guests and make recommendations.
• Understanding of alcohol service laws and responsible serving practice.
• Must meet the legal age requirement to serve alcohol in your state.
• Provide attentive, personalized service to all guests, not just those in your section.
• Take and process orders quickly and accurately using the POS system.
• Anticipate guest needs and respond promptly to ensure an exceptional dining experience.
• Maintain cleanliness and organization in your section and throughout the dining room.
• Assist with restocking and running side work during and after your shift.
• Follow alcohol service laws and always ensure responsible serving.
• Work as part of a team to uphold Anthony’s high standards and create a great environment for both guests and teammates.

Additional Benefits:

We offer hands-on training, opportunities for career growth, and a supportive team environment. Server positions typically offered as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.