Bartender

Workstream; Reading (MA); On-site; USD 2,066,000 - 3,444,000; Part time

Job summary

Anthony’s Coal Fired Pizza, Reading, MA, is seeking a friendly bartender to welcome guests at the bar and dining area, craft cocktails, and share menu recommendations. This role emphasizes hospitality, energy, and a genuine connection with guests to create memorable experiences.

Part-time positions with potential to move into full-time roles and health benefits for eligible employees are available. Prior FOH or bar experience is preferred; must be of legal drinking age and uphold safety and

Qualifications

• Previous bartender or FOH experience is preferred.
• Ability to craft cocktails and upsell menu items.
• Must be of legal drinking age and able to stand for long periods.

Responsibilities

• Greet guests at the bar and create a welcoming atmosphere.
• Craft high-quality cocktails with consistency.
• Maintain knowledge of beverage laws and ensure responsible service.
• Operate the POS system accurately.
• Keep bar clean and restocked for a smooth guest experience.
• Build genuine connections, delivering memorable dining moments.
• Stand for the duration of shift and lift up to 30 pounds.

Skills

Customer service

Cocktail preparation

POS system operation

Food & beverage knowledge

Tools

POS system

Job description

At Anthony’s Coal Fired Pizza, we are fired up-literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality-this is the place for you. We don’t just talk about culture-we live it. As a bartender, you’re not just pouring drinks, you’re crafting experiences. With energy, personality, and a sincere connection to our guests, you’ll bring our bar to life. From mixing classic cocktails to sharing menu recommendations, you’ll create memorable moments that keep the guests coming back. Provide outstanding hospitality by being attentive and aware in the dining room, ensuring every guest feels welcome and valued.

What it Takes to be a Part of the Team

• Greet every guest warmly at the bar and create a welcoming, energetic atmosphere.
• Craft memorable moments with personalized, attentive service that goes beyond expectations.
• Maintain exceptional service standards for all guests at the bar and in the dining area.
• Take and prepare drink and food orders quickly and accurately to ensure a smooth guest experience.
• Stay proactive by restocking the bar, maintaining cleanliness, and keeping the workspace guest-ready at all times.

Responsibilities

• Demonstrate strong knowledge of the ACFP menu to confidently answer questions and make suggestive sales.
• Create high-quality, craft cocktails with consistency and care.
• Maintain a full understanding of alcoholic beverage laws and ensure responsible alcohol service.
• Be of legal age to serve alcohol, per state guidelines.
• Build genuine connections with guests, creating memorable dining experiences.
• Operate a point-of-sale (POS) system accurately and efficiently.
• Stand for the duration of your shift and safely lift up to 30 pounds as needed.
• Keep a positive attitude and friendly demeanor throughout each shift.
• Maintain a clean, organized, and sanitary work environment, upholding food safety and quality standards.

We offer hands-on training, opportunities for career growth, and a supportive team environment. Bartender positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Previous experience as a bartender, bar back, server, or in any other front-of-house (FOH) restaurant role is highly desirable.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002. Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way - with care, tradition, and pride.