Server

Herbe Sainte; Omaha (NE); On-site; USD 20,664 - 34,440; Full time

Job summary

A local restaurant in Omaha is seeking enthusiastic individuals to join their team as Servers. As a Server, you will play a vital role in creating a welcoming atmosphere while delivering excellent service and support to guests. Ideal candidates thrive in fast-paced environments and demonstrate a strong work ethic and teamwork. Experience in the restaurant industry is preferred but not mandatory, as training will be provided for those eager to learn and develop their skills.

Qualifications

• Experience in the restaurant industry preferred but not necessary.
• Willingness to learn and grow within the team.

Responsibilities

• Take orders and serve meals to guests.
• Provide recommendations and ensure guest satisfaction.
• Create a warm and welcoming atmosphere.

Skills

Teamwork

Positive attitude

Strong work ethic

Job description

Position: Server

We are seeking talented and enthusiastic individuals to join our team as Servers at our small but high volume restaurant in Omaha, NE. As a Server at Herbe Sainte, you will have the opportunity to showcase your passion for hospitality and dedication to providing top-notch service to our guests.

Servers play a key role in creating a warm and welcoming atmosphere for our guests. From taking orders and serving meals to providing recommendations and ensuring guest satisfaction.

We are looking for Servers who thrive in fast-paced settings and can handle the demands of a busy dining establishment. If you are a team player with a positive attitude and a strong work ethic, we want to hear from you!

Experience in the restaurant industry is preferred, but we are willing to train the right person who is eager to learn and grow with us.

About Us

Herbe Sainte is a local restaurant and cocktail bar in Aksarben Village in Omaha, NE. Our delicious Cajun cuisine and handcrafted cocktails have made us a favorite among locals and visitors alike. We take pride in providing exceptional service and creating memorable dining experiences for our guests.