SERVER

Bandana's-Bar--b--; O’Fallon (MO); On-site; USD 14,000 - 21,000; Full time

Job summary

Bandana’s-Bar--b-- in Missouri is seeking team members to deliver the brand’s mission: perfect, fast, every time, in a clean, friendly environment. You will help provide great hospitality and food to guests who expect consistent service.

You will be trained through our program and expected to stand for long periods, lift up to 25 pounds, input orders on a computer, and keep the dining area tidy while delivering timely drinks, meals, and desserts to guests.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Able to input order information using a computer system.
• Must stand and exert fast-paced mobility for up to six hours.
• Must lift up to 25 pounds.
• Wipe down tables, booth seats, and keep dining areas clean.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.Take care of your guests!Great Food, make to specificationsMore than just good service… Great hospitalityTo provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:We are committed to creating guest loyalty by providing the highest quality food and service.We are committed to training and developing our people.We take pride in our appearance and image in the community.We have fun and do the right thing for our team members and guests.We are committed to making money in an honest and ethical manner.ResponsibilitiesDelivers the mission statement and motto to each guest 100% of the time.Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.Ability to use computer system to input order information.Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.Follows proper uniform standards