Server

The Shore and Country Club; Norwalk (CT); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Hours per week: 25–40

Employee meals provided

Waterfront setting

Job summary

The Shore and Country Club in Norwalk, CT is hiring friendly, dependable servers for full-time, part-time, and seasonal positions. Weekend availability (Wednesday through Sunday), evenings, and some extended periods during the season are required.

Join a professional, team-oriented environment within private club dining, events, and hospitality. Role involves taking orders, delivering attentive service, and collaborating with kitchen and bar staff to ensure a seamless experience for members and

Qualifications

• Previous restaurant, hospitality, banquet, or private club experience preferred.

Responsibilities

• Provide friendly, attentive, and professional service to members and guests across Club dining outlets.
• Welcome members and guests, answer menu questions, and provide thoughtful recommendations.
• Accurately take and enter food and beverage orders into the POS system.
• Serve food and beverages in accordance with Club service standards.
• Anticipate member and guest needs throughout the dining experience.
• Maintain clean, organized, and well-prepared dining and service areas.
• Complete opening, closing, and assigned side-work responsibilities.
• Work closely with fellow Servers, Bartenders, and culinary staff to ensure efficient and seamless service.
• Assist with banquets, private events, and special Club functions.
• Follow all food safety, sanitation, and responsible alcohol service standards.

Skills

Friendly service

Teamwork

Communication

Dependability

Organizational skills

Hospitality

Evening/weekend availability

Job description

The Shore and Country Club | Norwalk, CT

Join the Food & Beverage team at The Shore and Country Club, a private waterfront club overlooking Norwalk Harbor and Long Island Sound. We are seeking friendly, dependable, and service-oriented Servers who take pride in providing attentive hospitality and creating a welcoming experience for our members and guests. Whether you have previous hospitality experience or are looking to continue building your skills, this is an opportunity to work in a professional, team-oriented environment while gaining valuable experience in private club dining, events, and hospitality.

We are currently hiring for full-time, part-time, and seasonal positions, with approximately 25–40 hours per week available. Weekend availability is required (Wednesday through Sunday schedule), along with evenings and some extended periods during the season.

What You’ll Do

• Provide friendly, attentive, and professional service to members and guests across Club dining outlets.
• Welcome members and guests, answer menu questions, and provide thoughtful recommendations.
• Accurately take and enter food and beverage orders into the POS system.
• Serve food and beverages in accordance with Club service standards.
• Anticipate member and guest needs throughout the dining experience.
• Maintain clean, organized, and well-prepared dining and service areas.
• Complete opening, closing, and assigned side-work responsibilities.
• Work closely with fellow Servers, Bartenders, and culinary staff to ensure efficient and seamless service.
• Assist with banquets, private events, and special Club functions.
• Follow all food safety, sanitation, and responsible alcohol service standards.

What We’re Looking For

• Previous restaurant, hospitality, banquet, or private club experience is preferred, but not required.
• A friendly, professional, and service-focused approach.
• Strong communication skills and the ability to work well as part of a team.
• Dependability, punctuality, and a willingness to learn.
• Ability to remain organized and attentive in a fast-paced environment.
• A commitment to providing a high level of hospitality to members and guests.
• Flexibility to work evenings, weekends, and holidays as needed.

Why Join Our Team?

• Competitive hourly pay
• Full-time, part-time, and seasonal opportunities
• 25–40 hours per week available
• Daily employee meals provided
• Beautiful waterfront setting overlooking Norwalk Harbor and Long Island Sound
• Employee recognition program
• Staff events and seasonal activities
• Ongoing training and development opportunities
• Supportive, team-oriented work environment

Qualifications

• Previous restaurant or hospitality experience preferred.
• Private club, fine dining, or banquet experience is a plus.
• ServSafe Food Handler certification preferred.
• TIPS or equivalent responsible alcohol service certification preferred.

Physical Requirements

This is an active hospitality position that requires standing and walking for extended periods, bending and reaching, and the ability to lift and carry up to 50 pounds.