Private Club Server – Waterfront Dining & Events

The Shore and Country Club; Norwalk (CT); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Hours per week: 25–40

Employee meals provided

Waterfront setting

Job summary

The Shore and Country Club in Norwalk, CT is hiring friendly, dependable servers for full-time, part-time, and seasonal positions. Weekend availability (Wednesday through Sunday), evenings, and some extended periods during the season are required.

Join a professional, team-oriented environment within private club dining, events, and hospitality. Role involves taking orders, delivering attentive service, and collaborating with kitchen and bar staff to ensure a seamless experience for members and

Qualifications

• Previous restaurant, hospitality, banquet, or private club experience preferred.

Responsibilities

• Provide friendly, attentive, and professional service to members and guests across Club dining outlets.
• Welcome members and guests, answer menu questions, and provide thoughtful recommendations.
• Accurately take and enter food and beverage orders into the POS system.
• Serve food and beverages in accordance with Club service standards.
• Anticipate member and guest needs throughout the dining experience.
• Maintain clean, organized, and well-prepared dining and service areas.
• Complete opening, closing, and assigned side-work responsibilities.
• Work closely with fellow Servers, Bartenders, and culinary staff to ensure efficient and seamless service.
• Assist with banquets, private events, and special Club functions.
• Follow all food safety, sanitation, and responsible alcohol service standards.

Skills

Friendly service

Teamwork

Communication

Dependability

Organizational skills

Hospitality

Evening/weekend availability

Job description

The Shore and Country Club in Norwalk, CT is hiring friendly, dependable servers for full-time, part-time, and seasonal positions. Weekend availability (Wednesday through Sunday), evenings, and some extended periods during the season are required.

Join a professional, team-oriented environment within private club dining, events, and hospitality. Role involves taking orders, delivering attentive service, and collaborating with kitchen and bar staff to ensure a seamless experience for members and