Server

Forefront Healthcare; North Huntingdon Township (Westmoreland County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

On-the-job training

Growth opportunities

Job summary

Forefront in partnership with Redstone Presbyterian Senior Care is seeking a part-time hourly dining services aide to maintain a clean, safe dining environment in a healthcare setting. You will set up dining areas, assist with food preparation and service, and adhere to dietary restrictions.

You will also handle meal carts, record fridge temperatures, and uphold sanitation, safety, and privacy standards including HIPAA.

Qualifications

• Must follow food safety guidelines.
• Ability to adhere to dietary restrictions.
• Strong teamwork and communication skills.

Responsibilities

• Set up dining area and trays for meal services.
• Assist cook/supervisor with food preparation and service.
• Deliver residents' meal carts and set/clean dining area(s).
• Record temperatures on refrigerators; maintain stock as needed.
• Wash and store dishes; ensure sanitation of kitchen areas.
• Follow HIPAA, safety, and facility policies.

Job description

Part-time Hourly

Job Description

Forefront in partnership with Redstone Presbyterian Senior Care is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you take pride in your work and enjoy making a difference each day, we would love to have you on our team.

Why You’ll Love Working With Us:

• Supportive Culture: Work alongside a team that values respect, teamwork, and doing the job right
• Growth Opportunities: On-the-job training and opportunities to learn new skills

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Position Type

Part-time

Hourly

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