Server

Tommy's Tavern+ Tap Christiana; Newark (DE); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive pay

Meal benefits

Discount program

Job summary

Tommy's Tavern and Tap in Newark, DE is hiring a Server to deliver attentive, friendly service in a fast-paced dining room. You’ll greet guests, take orders, run food and drinks, and collaborate with the team to ensure a seamless guest experience.

The role requires 2+ years in a high-volume restaurant, excellent communication, reliability, and the ability to stand for long periods. Join a growth-oriented team with competitive pay and meal benefits.

Qualifications

• 2+ years of experience in full-service, high-volume restaurant
• Ability to stand for extended periods
• Reliable transportation
• Team player with strong communication skills

Responsibilities

• Greet guests promptly and warmly
• Take accurate food and beverage orders and enter them into the POS system
• Serve food and drinks efficiently and in accordance with service standards
• Anticipate guest needs and respond promptly to requests
• Collaborate with bussers, runners, and kitchen staff to ensure smooth service

Skills

People skills

Communication skills

Tools

POS system

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

Server

You will be the face of the guest experience. You will be responsible for providing attentive, friendly, and knowledgeable service to ensure every guest feels welcome and valued. Your role is essential in creating a positive and memorable dining experience.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Greet guests promptly and warmly and guide them through the menu.
• Take accurate food and beverage orders and enter them into the POS system.
• Serve food and drinks efficiently and in accordance with service standards.
• Anticipate guest needs and respond promptly to requests.
• Maintain cleanliness and organization of the dining area and service stations.
• Collaborate with bussers, runners, and kitchen staff to ensure smooth service.
• Handle guest concerns with professionalism and elevate when necessary.
• Follow all health, safety, and sanitation guidelines.
• Attend training sessions and team meetings as required.

Qualifications

• At least 2 years of previous experience working in full-service, high-volume restaurant.
• People + communication skills.
• Passion + work ethic for the restaurant industry.
• Ability to be on your feet and alert for an extended period.
• Continuous use of hands, arms, bending, reaching, and twisting.
• Ability to carry 35 pounds as needed.
• Ability to carry trays as needed.
• Reliable transportation required.
• Ability to work in a Team setting.

Benefits

• Competitive pay, meal benefits, growth opportunities.
• Company-wide discount program.
• Fun + busy place to work and grow your career!