Food Runner

Tommy's Tavern+ Tap Sea Girt; Sea Girt (NJ); On-site; USD 16,531,200 - 22,041,600; Full time

Job summary

Tommy's Tavern + Tap Sea Girt is seeking a Food Runner to help deliver a top-tier guest experience. You will move food from kitchen to tables efficiently, keep the expo and dining areas clean, and support servers in a fast-paced environment.

To succeed, you should be detail-oriented, physically able to stand and lift up to 25 lbs, and eager to maintain high standards of service and teamwork with the FOH/BOH staff.

Qualifications

• Dedicate oneself to delivering GREAT guest service.
• Deliver food orders from kitchen to tables quickly and accurately.
• Ensure dishes are presented to restaurant standards.
• Communicate clearly with kitchen and FOH staff for timely service.
• Assist servers with guest requests and table maintenance.
• Maintain cleanliness and organization of expo line and service areas.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

Responsibilities

• Deliver food from kitchen to guests' tables quickly and accurately.
• Maintain expo line cleanliness and organization.
• Assist servers and ensure a guest-ready dining area.
• Adhere to health and safety standards.
• Provide responsive service during busy shifts.

Skills

Team oriented

Fast-paced environment

Attention to detail

Physical stamina

Guest service mindset

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Food Runner at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Deliver food orders from the kitchen to guests’ tables quickly and accurately.
• Ensure all dishes are presented according to restaurant standards.
• Communicate clearly with kitchen and front-of-house staff to ensure timely service.
• Assist servers with guest requests and table maintenance.
• Maintain cleanliness and organization of expo line and service areas.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Positive attitude and team-oriented mindset.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be able to stand, walk, and lift up to 25 lbs for extended periods.
• Weekend and evening availability preferred.