Busser

Tommy's Tavern+ Tap Morris Plains; Morris Plains (NJ); On-site; USD 16,531 - 22,041; Full time

Job summary

Tommy's Tavern + Tap Morris Plains is seeking a Busser to help maintain a clean, welcoming dining area and support the front-of-house team. You will reset tables, assist servers, and ensure the dining floor remains guest-ready to deliver a memorable guest experience.

Ideal candidates will be detail-oriented, able to stand for long periods, and pick up responsibilities quickly in a fast-paced setting. Weekend and evening shifts are preferred to cover peak times.

Qualifications

• Must have a positive attitude and be a team player.
• Able to thrive in a fast-paced restaurant setting.
• Strong attention to cleanliness and detail.
• Capable of standing and walking for extended periods and lifting up to 25 lbs.
• Weekend and evening availability preferred to align with shifts.

Responsibilities

• Reset and clear tables between guests.
• Assist servers with water service, condiments, and guest requests.
• Maintain cleanliness of dining area, floors, and service stations.
• Ensure silverware, glassware, and settings are stocked and spotless.
• Support food runners and hosts as needed.
• Follow health and safety regulations and communicate effectively with team.

Skills

Positive attitude

Team-oriented

Fast-paced environment

Attention to detail

Stand/walk/lift up to 25 lbs

Weekend availability

Evening availability

Job description

Description

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered.

As a Busser at Tommy's Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You'll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Promptly clear and reset tables between guests.
• Maintain cleanliness of the dining area, including floors and service stations.
• Assist servers with water service, condiments, and guest requests.
• Ensure silverware, glassware, and table settings are clean and properly stocked.
• Support food runners and hosts as needed.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Positive attitude and team-oriented mindset.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be able to stand, walk, and lift up to 25 lbs for extended periods.
• Weekend and evening availability preferred.