Server

Butler Hospitality Corp.; New York (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental benefits

401k plan

Flexible shifts

Meals provided (breakfast, lunch, and

Uniforms

Paid training

Growth opportunities

Job summary

Butler Hospitality in New York City is seeking servers to join our Food and Beverage teams. This US-based position requires authorization to work in the United States.

You will greet patrons, answer questions about beverages, menus, and prices, process transactions at the cash register, and help maintain a clean, well-organized dining area. Weekend, holiday, and peak-period availability is expected, with uniforms provided and paid training. Health and dental benefits and a 401k are offered.

Qualifications

• Experience working in a restaurant setting.
• Able to manage priorities and workflow.
• Professional appearance and demeanor.
• Willing to work on weekends, holidays and peak periods.
• Knowledge of state liquor regulations preferred.
• Food safety training a plus.

Responsibilities

• Greet patrons on arrival and assist with F&B needs.
• Maintain knowledge of beverages, menus, ingredients and prices.
• Turn tickets into kitchen/bar promptly.
• Handle purchasing transactions and operate the cash register.
• Maintain cleanliness and sanitation; clear, reset tables and assist with closing duties.

Skills

Restaurant experience

Food safety awareness

Prioritization & workflow management

Professional appearance

Weekend/holiday availability

Liquor regulation familiarity

Tools

Cash register

Job description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in New York City! We are looking for Servers!

US-based position and authorized to work in the US

You will

• Respond patrons upon arrival and Food & Beverage needs
• Maintain a thorough knowledge of available beverages, menus, ingredients
• and prices
• Turns tickets and any special requests into kitchen/bar in a timely manner
• Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
• Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties

Ideally have

• Familiarity with state liquor regulations and has verified legal drinking age of patrons
• Previous experience in a restaurant setting
• Ability to manage priorities and workflow
• Professional appearance and demeanor
• An ability to work on weekends, holidays, and peak business periods
• Food safety training will be considered a plus

We offer

• Health, dental benefits, and a 401k plan.
• Flexible Shifts
• Provided breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

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