Server

Butler Hospitality Corp.; San Francisco (CA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Health, dental, and 401(k) plan

Flexible shifts; meals provided

Uniforms and paid training

Growth opportunities for leadership positions

Job summary

B Hospitality Corp is looking for Servers to join their team in San Francisco. The role involves responding to patrons' needs, maintaining beverage knowledge, handling transactions, and ensuring restaurant cleanliness. Candidates should have restaurant experience and strong customer service skills. Benefits include competitive compensation and flexible shifts, with opportunities for advancement. This is a US-based position authorized for work in the US.

Qualifications

• Previous experience in a restaurant setting is required.
• Ability to manage priorities and workflow effectively.
• Excellent customer service skills essential.

Responsibilities

• Maintain knowledge of available beverages, menus, ingredients, and prices.
• Turn tickets and special requests into kitchen/bar promptly.
• Handle purchasing transactions and maintain cleanliness.

Skills

Customer service skills

Ability to manage priorities

Food-safety training

Job description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotel in San Francisco!

We are looking for Servers!

Job Overview

US-based position and authorized to work in the US. Servers will respond to patrons upon arrival and attend to food & beverage needs.

Responsibilities

• Maintain a thorough knowledge of available beverages, menus, ingredients, and prices.
• Turn tickets and any special requests into kitchen/bar in a timely manner.
• Handle purchasing transactions, including operating the cash register, accounting daily sales, receiving payments, issuing receipts and change as needed.
• Maintain cleanliness and sanitation at all times, clearing, resetting tables, and closing clean‑up duties.
• Verify legal drinking age of patrons and possess familiarity with state liquor regulations.

Qualifications

• Previous experience in a restaurant setting.
• Ability to manage priorities and workflow.
• Excellent customer service skills.
• Professional appearance and demeanor.
• Ability to work weekends, holidays, and peak business periods.
• Food‑safety training preferred.

Benefits

• Competitive compensation plus tips.
• Health, dental, and 401(k) plan.
• Flexible shifts; breakfast, lunch, and dinner shift meals provided.
• Uniforms and paid training.
• Growth opportunities for leadership positions for highly qualified applicants.