Server

Hcareers; New York (NY); On-site; USD 65,000 - 70,000; Full time

Job summary

Jean-Georges is seeking an AM Server in New York City to deliver exceptional fine dining experiences in a high-volume, upscale setting. The role emphasizes guest satisfaction, adherence to service standards, and teamwork, with a focus on professional presentation and knowledge of food and beverage offerings.

Responsibilities include maintaining service quality, following pre-shift routines, and ensuring cleanliness.

Qualifications

• Two years of front-of-house experience in a high-volume, upscale dining establishment.
• Proficient in all aspects of fine dining service.
• Ability to lift up to 30 lbs.
• Professional grooming and appearance.
• Team player with multitasking ability.

Responsibilities

• Uphold the Jean-Georges Values and Mission.
• Provide highest quality service to guests at all times.
• Promote teamwork within the restaurant and a positive work environment.
• Execute all necessary steps of service.
• Maintain cleanliness and organization throughout the restaurant.
• Check identification for guests under 30.
• Attend Pre-Shift Daily.

Skills

Fine dining service

F&B knowledge

Guest satisfaction

Professional appearance

Team player

Multitasking

Job description

$16.50 per hour plus tips High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,300.00 gross per week.

Compensation: $16.50 per hour plus tips High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,300.00 gross per week.

Statement Of Purpose

The AM Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service.

Primary Duties

• To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities.
• To adhere to company policies and procedures, as stated in the company Handbook.
• To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
• To treat every guest, employee and vendor with respect and dignity.
• To report to work on time and in proper uniform, always punching in and out as required of all employees.
• To promote teamwork within the restaurant, creating a positive work environment.
• To properly execute all necessary steps of service.
• Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.
• To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
• Attend Pre-Shift Daily
• Perform other job related activities as required or assigned by the supervisor.
• Complete a positional training program with validation measures throughout.
• Check identification of all guest's under age of 30.
• Maintain accurate financial records of the shift, including all discounts and comps
• Respond positively to any guest's requests.
• To be present and participate in all monthly training seminars
• To execute daily side work with enthusiasm and motivation.
• To check with customers to ensure that they are enjoying their experience and meals.

Requirements

• Proficient in all aspects of fine dining service
• Knowledge of food and beverage as well as a passion to cultivate this skill.
• May be required to lift up to 30 lbs. occasionally
• Possess a proven track record for guest satisfaction
• Displays a confident and professional appearance and meets company grooming standards.
• A team player that understands vision of short and long term goals and has an ability to multitask.
• Attention to detail and ability to meet deadlines.

Education And Experience

• Two years prior front of the house experience in a high volume, upscale dining establishment.

Other

• May be required to lift up to 30 lbs. occasionally. Available to work late nights, holidays and long days as necessary.